tag:blogger.com,1999:blog-18884029.post8148963803484058578..comments2024-03-28T20:25:52.395+11:00Comments on The Intrepid Reader and Baker: Weekend Cooking: No Knead BreadMarghttp://www.blogger.com/profile/13508430635744720721noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-18884029.post-87337712852815606932018-01-13T16:06:17.346+11:002018-01-13T16:06:17.346+11:00Ah, it’s only a hop skip and a jump from this to m...Ah, it’s only a hop skip and a jump from this to making bread with starter! Starter is what people used to use to raise bread before commercial yeast, and it’s much healthier for you. And the plus side is you don’t really have to knead it at allHeidenkindhttps://www.blogger.com/profile/09494625457587427781noreply@blogger.comtag:blogger.com,1999:blog-18884029.post-85011355294907469202018-01-09T05:14:47.112+11:002018-01-09T05:14:47.112+11:00I have never hand made a loaf of bread but I have ...I have never hand made a loaf of bread but I have a bread machine that I used to us. Haven't in years though. This recipe sounds easy enough though. Vickihttps://www.blogger.com/profile/16974471357928655315noreply@blogger.comtag:blogger.com,1999:blog-18884029.post-42086954906724304522018-01-07T08:41:15.173+11:002018-01-07T08:41:15.173+11:00The thought of making bread is intimidating to me....The thought of making bread is intimidating to me. Well done. CheersCarolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-18884029.post-33935027362504767602018-01-06T23:48:11.272+11:002018-01-06T23:48:11.272+11:00Kneading bread is the difficult part so this sound...Kneading bread is the difficult part so this sounds like something to try. I used to make bread and loved to knead it when my kids were young. It became kind of a little project for us. Then I got a bread maker and then I became gluten free- not making bread anymore- but my husband might like this!gluten Free A_Z Bloghttps://www.blogger.com/profile/05651624214552275164noreply@blogger.comtag:blogger.com,1999:blog-18884029.post-33920034017832767942018-01-06T23:35:07.680+11:002018-01-06T23:35:07.680+11:00I wonder if that's the same recipe that receiv...I wonder if that's the same recipe that received so much attention some years ago when it first ran in the New York Times. Actually working with very sticky dough seems harder to me than kneading, but I really only make pizza dough, not usually bread.<br /><br />Have a great New Year.<br />best... mae at maefood.blogspot.comMae Travelshttps://www.blogger.com/profile/13328946930935633113noreply@blogger.comtag:blogger.com,1999:blog-18884029.post-2432203381285155462018-01-06T23:11:43.406+11:002018-01-06T23:11:43.406+11:00I must give this another chance! I made great brea...I must give this another chance! I made great bread in the more traditional kneading way (by mixer, bread machine, or hand) but have had only mixed results with no-knead. Your success is inspiring me to give it another go.Beth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.com