Welcome to the first Saturday of the month where I usually share everything I have made over the previous month.  After barely doing any bak...

Welcome to the first Saturday of the month where I usually share everything I have made over the previous month.  It has been a busy month i...

Shortly after Christmas we awoke to the news that Australian chef Bill Granger passed away in London on  Christmas Day. When my husband said...

      Welcome to this week's edition of Top Ten Tuesday which is hosted by  That Artsy Reader Girl . This  week the the me is Favourite ...

After Tuesday's post all about books with chocolate on the cover and the post I have planned for tomorrow, it appears that I am having a...

Do you have a recipe that you know as soon as you try it will always be your go to recipe. The one that everyone loves? And that you are a...

I haven't talked very much about the little chef's cooking for some time now. He has gone off cooking as much as he was, but every...

A couple of months ago I decide to borrow a cookbook from the library which, according to the cover, showcased the best of Bill Granger...

I have owned a couple of Bill Granger's books for years now, but I have actually ever cooked one recipe out of them - Choc Banana Bre...

This is my second week of participating in Weekend Cooking which is hosted by Beth Fish Reads. One of the things that surprised me a litt...