Last month, the Lambs Ears Cook Book Club chose Poppy Cooks: The Actually Delicious One Pot Cookbook by Poppy O'Toole as it's March ...

  When I saw that this book was the selection for February/March for Cook the Books, I wasn't 100% sure if I would read it or not as it ...

I am currently doing a casual January in Japan on my blog, so I thought I should at least try to cook something Japanese for Weekend Cooking...

When Justin Narayan's Everything is Indian was announced as the May selection for the Lambs Ear Cook Book Club, I was curious about the ...

Some times for a Weekend Cooking post I will use this space to write about books, or flavours or whatever I bake. And then other times I use...

One of the things I haven't generally been good at is using leftovers. I mean, we eat them, often for lunch but usually it is in the s...

Sometimes, despite your best laid plans, things just don't quite go right, and this was the case a couple of weeks ago when we had a p...

We are now at the end of summer now and we have had our first cool autumn day. Such an occasion tends to retrospectiveness about the summe...

I don't know why it is, but every time I say I am making this recipe the reaction I get from whoever I am talking to is I love curried s...

In my last Weekend Cooking post , I talked about how I find looking through relevant magazines and cook books really helps in getting and ...

One of the things I have been trying really hard to do since I started on this weight loss journey is to try and find some recipes to use th...