Couscous with ratatouille is one of my favourite meals and I would happily eat it regularly just as those two components, although other p...

A few years ago I listened to a book called The Drifter by Anthea Hodgson. As soon as I heard this passage I knew that I wanted to share it ...

As I read books, I often highlight quotes about food, books, places and Christmas that I save to share at some point. Today, I am sharing a ...

March 14 is Pi Day, as in the ratio of a circle’s circumference to its diameter. This is not to be confused with National Pie Day which is J...

I don't know if Christmas in July is a thing all over the world, but it is here in Australia, or maybe it is just in my little corner of...

Tomorrow, the third Sunday in July, is World Ice Cream Day. Whilst that makes sense in the Northern Hemisphere, it isn't exactly ice cre...

Recently I read The Christmas Secret by Karen Swan which I enjoyed immensely. The majority of the story is set a whisky distillery in Scotla...

Australian author Josephine Moon has several books where the titles suggest that they would work well for a Weekend Cooking post (The Cakem...

This week it has been NAIDOC week here in Australia. NAIDOC week is a week when " celebrations are held across Australia each July to c...