Gretchen H and Laura L
who have won a galley version of Caleb's Crossing by Geraldine Brook. I will be in contact shortly to get your address details.
Thanks to everyone who entered the giveaway.
The patisserie has thick planks of creaky hardwood and a chandelier draped with tinkly strings of topaz crystals. They glow like drops of honey. The women behind the counter lay extravagant cakes into brown-and-white-striped boxes and tie each package with turquoise ribbon and a silver bell. There's a long line, but everyone here is patiently basking in the ambience.
Mer and I wait between tiered displays as tall as we are. One is a tree made from macarons, round sandwich cookies with crusts as fragile as eggshells and fillings so moist and flavourful that I swoon on sight. The other is an arrangement of miniature cakes, gateaux, glazed with almond frosting and pressed with sugared pansies.
We're almost in viewing range of the display case. I see a hint of golden apple tarte tatins. The edge of a glossy chocolate-and-raspberry gateau.
At first everything seemed too sophisticated for my tastes, but three months into this, and I understand why the French are famous for their cuisine. Meals here are savored. Restaurant dinners are measured in hours, not minutes. It's so different from America. Parisians swing by the markets every day for the ripest fruit and vegetables, and they frequent specialty shops for cheese, fish, meat, poultry, and wine. And cake.
I like the cake shops the best.
...we reach the front case. It shimmers with neat rows of square shaped tarte citrons, spongy cakes swelling with molten chocolate, caramel eclairs like ballet slippers, and red fruity cakes, with wild strawberries dusted in powdery sugar.
And more macarons.
Bin after bin of macarons in every flavor and color imaginable. Grass greens and pinky reds and sunshine yellows. While Mer debates over cakes, I select six.
Photo credit
Rose. Black currant. Orange. Fig. Pistachio. Violet.
And then I notice cinnamon and hazelnut praline, and I just want to die right there. Crawl over the counter and crunch my fingers through their delicate crusts and lick out the fragrant fillings until I can no longer breathe.
I've never actually tried macarons myself, but I have to say, I am definitely feeling the need to do so now! And just looking for pictures of them online was loads of fun because they just seem to look so gorgeous most of the time!
Tansy Rayner Roberts is the author of Power and Majesty (Creature Court Book One) and The Shattered City (Creature Court Book Two, April 2011) with Reign of Beasts (Creature Court Book Three, coming in November 2011) hot on its tail. Her short story collection Love and Romanpunk will be published as part of the Twelfth Planet Press “Twelve Planets” series in May.Regency London – a dizzying whirl of balls and young ladies pursued by charming men.One of the best things about Colleen Gleason’s Gardella Vampire series was that it was different. Yes, it was a series with vampires, but it was set in the Regency, the main focus was the vampire hunters rather than the vampire itself, and it was the female character who had the power.
But the Woodmore sisters are hunted by a more sinister breed: Lucifer's own.
Voss, also known as Viscount Dewhurst, relishes the sensual pleasures immortality affords. A member the Dracule – a cabal of powerful, secretive noblemen marked with a talisman that reveals their bartered souls – the mercenary Voss has remained carefully neutral ... until Angelica.
Angelica Woodmore possess the Sight, an ability invaluable to both sides of a looming war among the Dracule. Her very scent envelops Voss in a scarlet fog of hunger – for her body and her blood. But he is utterly unprepared for the new desire that overcomes him – to protect her.
Now Voss must battle his very nature to be with Angelica ... but this vampire never backs down from a fight.




Library Loot is a weekly event co-hosted by Claire from The Captive Reader and Marg from The Adventures of an Intrepid Reader that encourages bloggers to share the books they’ve checked out from the library. If you’d like to participate, just write up your post-feel free to steal the button-and link it using the Mr. Linky any time during the week. And of course check out what other participants are getting from their libraries!
Not for the first time, Maia wondered if she'd made a mistake in selecting such a potentially scandalous costume. But she's loved it the moment the dressmaker showed her the design, and that was the whole purpose of masquerade balls - anonymously walking the line of propriety.
Life is easy, it's men she'll never figure out...
When hotel manager Daisy MacLean meets cocky sports hero Dev Tyzack, it's a no-brainer - stay away. He is arrogant and sarcastic - but also incredibly sexy. Daisy tries her best to steer clear of him, yet soon comes to realize he is the one guest she can't bear to see leave.
Then she learns a devastating truth: most people are now who they seem to be, for better or for worse.
Library Loot is a weekly event co-hosted by Claire from The Captive Reader and Marg from The Adventures of an Intrepid Reader that encourages bloggers to share the books they’ve checked out from the library. If you’d like to participate, just write up your post-feel free to steal the button-and link it using the Mr. Linky any time during the week. And of course check out what other participants are getting from their libraries!
The last tweet I read is from a bookseller who cites being forced to dress up as a vampire as an example of unreasonable workplace conditions. A call to arms: Take up the fight. Are you with fiction, or against it?
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| Photo credit |
Before I get into my post proper today, just a couple of reminders!![]() |
| Special thanks to Alex from Le Canape for creating this button for us |