Welcome to the first Saturday of the month where I share everything I have made over the previous month. It has been a pretty quiet month in the kitchen in March. I went to India for work early in the month and then was sick for two weeks when I got home so there wasn't a lot of cooking going on! It will be another quiet month in April as we are away for Easter and then going on holidays for the last two weeks of the month!
What I did make are two older recipes that I have made before.
Double Choc Zucchini Bread - I have been making this recipe occasionally for at least twelve years since I first saw it at BethFishReads but it has been a while. At Lamb's Ear Cook Book club the star ingredient for March was zucchini so it seemed like a good opportunity to make it again! We still have half the loaf in the freezer. Maybe we can take it away with us on the Easter weekend. I shared this recipe here.
Chocolate Sour Cream Bundt - This is another recipe that I have made several times over the last few years, but it has been a while. The reason I chose to make this .....it all comes down to how it looks in the mixer! It looks so good when you are mixing it up! Oh, and it tastes good as well. I shared the recipe for this cake here.
One of the favourite things that I ate while I was in India was a Bengali dessert called Mishti Doi. I am determined that I am going to try and make it so I went to my local Indian wholesale supermarket and bought the clay pot that it goes in. There are only three ingredients in it which are milk, yoghurt and jaggery. Of course, then I had to buy jaggery too! I am going to try and make it, although that might not be until I get back from holidays
New recipes
Chicken and Chorizo Orzo
Beef Bourguignon
Chicken and Orange Tray Bake
Weekend Cooking posts from the last month
Afternoon Tea Diaries: Victoria: The Place to Be at Oxi Tea Rooms
Cook the Books: The Language of Food by Annabel Abbs
Weekly Meals
Sunday - Beef Bourgignon (new)
Monday - Pork chop, mash, broccoli
Tuesday - Takeaway
Wednesday - Chicken and Orange Traybake (new)
Thursday - Eggs on toast
Friday - Red Curry Salmon (new)
I am sharing this post with In My Kitchen hosted at Sherry's Pickings.
Weekend Cooking is open to anyone who has any kind of food-related post to share: Book reviews (novel, nonfiction), cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs, restaurant reviews, travel information, or fun food facts. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page



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