Sunday, December 03, 2017

Weekend Cooking: Pineapple Fridge Tart

Pineapple Fridge Tart Recipe

Crust Ingredients:
1 packet of tennis biscuits ( crushed )
100g butter (melted)

Crush the biscuits or whiz them in a food processor until broken. Add the melted butter and blend very briefly until just mixed through.

Scrape the mixture into the prepared dish and spread out. Work the crumbs up the sides of the dish and flatten with the back of a tablespoon. Put in the freezer for 10-15 minutes to firm while you prepare the filling.

Filling Ingredients:
1 tin of condensed milk
125ml ( 1/2 cup lemon juice )
1 ( 400 gr ) tin ” crushed ” pineapple ( well drained )
300ml cream ( whipped until thick)

Mix the condensed milk and pineapple. Add the lemon juice

Fold in the cream

Pour over crust and decorated with pieces of fine tennis biscuits or pineapple pieces.

Put in the fridge for at least three hours or overnight

Recipe from

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  1. Sweetened condensed milk is really a miracle product!

    Best... mae at

  2. Easy as can be and I bet it is really refreshing on a warm summer's evening. I think American's could use vanilla wafers.



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