In My Kitchen: August

Welcome to the first Saturday of the month where I share everything I have made over the previous month. It's been a busy month. I've had a couple of fun foodie experiences plus a trip to Bali and got some baking done too!

Do you ever get sucked into the recipes that go viral? I am particularly susceptible to baking related ones. During September the recipe that went viral In Australia was for Kingston biscuits with peaches, and I was absolutely going to try it. For those who don't know, Kingston biscuits are two coconut/oaty biscuits that are sandwiched with a chocolate cream. They are not the biscuits that I reach for normally (hello Shortbread Creams) so we had to go and buy some. It turns out it was lucky I could find them because apparently there was a shortage of them in both Australia and New Zealand this month.

The idea is that you empty a packet of biscuits into a baking tray, tip a can of peaches (including the juice) on top and bake for around 20 minutes. We chose to do individual serving in the microwave which was that you break up 4 biscuits. Cut up a few peach slices and put it on top of the biscuits, add a tablespoon of peach juice and then microwave for around 45 seconds. It was actually pretty delicious. Now there are lots of different variations out there such as chocolate biscuits with a can of cherries. We might try a variation at some point. We'll see!

The rest of my bakes this month came from Emelia Jackson's book, You Had Me at Cake, which was the Lamb's Ear Cook Book Club selection for August. The theme ingredient for the month was chocolate, so my first two bakes were chocolate flavoured and then I moved to different flavours. 

Chocolate Chiffon Cake - Chiffon cakes are my absolute favourite thing to bake. I love whipping the egg whites and then mixing it to create the batter, and then the lightness of the cake once it has cooked and then cooled by tipping upside down (as long as you are using the specific tin). The cake was then decorated with whipped cream and Maltesers.  This was good!

Chocolate Meringue cake - Next up I tried the Chocolate Meringue Cake which featured a denser chocolate cake with a chocolate meringue baked on the top of it! 

Peach Crumble Slab Cake - I then chose to make this peach cake, mainly to use up all the leftover peaches from the viral recipe. It was so good. Actually, they all were!

Pandan and Toasted Coconut Swiss Roll  - The last thing I made during August was the Pandan and Toasted Coconut Swiss Roll pictured at the top of this post which was inspired by our trip to Bali where I ate quite a few pandan flavoured desserts.  I had to go out specifically to find pandan flavouring. Now that I have some, there's a fair chance that there might be some more bakes. I am entering my pandan and coconut era!

We did have a bit of a local foodie adventure during August when we went to Chandon winery for a fondue experience. We took a drive through the Yarra Valley, which is a wine area about an hour and a half away from us. We did something called the Coldstream Food Trail which has about 10 stops on it, although we only did 4 stops. We stopped at a brewery and then went to a place called Coombe Yarra Valley which is a lovely place that has been created in the former home of world-famous Australian opera singer, Dame Nellie Melba. From there we did some cider and cheese tastings. The main reason we went out there was to do a Fondue and Bingo lunch at Chandon which was a lot of fun! I mean, fondue and sparkling wines...what's not to love. It was a beautiful clear winter's day and a lovely way to do some exploration of just one tiny pocket of the Yarra Valley. We did see some amazing looking restaurants that we will go back and visit again at some point!

While we on holidays in Bali, we did have a couple of great foodie experiences. One was something called a Rijstaffel, which translates from Dutch as rice table and is basically a pile of rice which is then surrounded by all different types of accompaniments. We had people stopping to ask us what it was. It will definitely go down as a memorable meal! 

We also had a floating breakfast in the private pool of our villa, which seems quite decadent! Not something to do everyday but a lot of fun!

Our final foodie adventure in Bali was to do a cooking class where we helped create a number of dishes. Everyone had to help chop, grind down pastes, cook different dishes including a pandan and coconut crepe dessert. It was a really fun experience. I posted about these experiences here.

Our collection of travel related souvenirs are growing, as is our magnet collection. We recently bought a magnetic board which we are using to display all of our magnets, which I think is much better than trying to cram everything onto the fridge!

We also bought these bowls while we were in Bali. I suspect that they are going to be mostly for display purposes but I do like them!

New recipes

Chocolate Chiffon Cake -

Kingston and Peaches dessert

Chocolate Meringue Cake

Peach Crumble Slab Cake

Pandan and Toasted Coconut Swiss Roll

Thai Beef from Nat Thaipun's book Thai

Mexican Beef - from Poppy Cooks: The Absolutely Delicious Slow Cooker 

Weekend Cooking posts from the last month

In My Kitchen: July

Library Loot!

Truffled Chicken with Champagne Sauce

What We Ate on Holiday: Bali

Kate & Frida: A novel of friendships, food, and books by Kim Fay

Weekly Meals

Saturday - Nasi Goreng
Sunday - Ham and Cheese sandwich
Monday - Pork chops, mash, broccoli
Tuesday - Enchiladas
Wednesday - Tuna pasta bake
Thursday - Japanese Chicken Curry
Friday - Take away

I am sharing this post with In My Kitchen hosted at Sherry's Pickings.