"Did you celebrate Christmas in Germany?" I asked Dieter. "Before the war, I mean."
"Of course," he said. "Father Christmas was born in Germany. Didn't you know that?"
"I did," I said. "But I must have forgotten."
"Weihnachten, we call it. Saint Nikolaus, the lighted Christmas tree.... Saint Nikolaus brings sweet for the children on the sixth of December, and Weihnachtsmann bring gifts for everyone on Christmas Eve."
He said this looking teasingly at Feely, who was sneaking a peak at herself in the looking glass.
"Two Father Christmases?" I asked.
"Something like that."
I gave an inward sigh of relief. Even if I did manage to bring one of them down and keep him from his rounds, there was still a spare to carry out whatever was left of the long night's work. At least in Germany.
Showing posts with label Flavia de Luce. Show all posts
Showing posts with label Flavia de Luce. Show all posts
Tuesday, December 11, 2012
Christmas Quotes: Flavia's Christmas question
Today's quote come from page 104 of I am Half-Sick of Shadows, the fourth book in the Flavia de Luce mystery series. The sereis features a very precocious young amateur sleuth, and in this book she is determined once and for all whether or not Father Christmas is real or not.
Saturday, June 30, 2012
Weekend Cooking: Food Science
My Weekend Cooking post this week is a quote from A Red Herring Without Mustard, which is the third book in the Flavia de Luce series by Alan Bradley. The quote comes from pages 153-154:
Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. For more information, see the welcome post.
Ten minutes later I was back with a bowl of food nicked from the pantry.
" Follow me," I said. "Next door."
Porcelain looked round wide-eyed as we enter my chemical laboratory. "What is this place? Are we supposed to be in here?"
"Of course we are," I told her. "It's where I do my experiments."
"Like magic?" she asked, glancing around at the glassware.
"Yes," I said. "Like magic. Now then, you take these...."
She jumped at the pop of the Bunsen burner as I put a match to it.
"Hold them over the flame," I said, handing her a couple of bangers and a pair of nickel-plated tube clamps. "Not too close - it's exceedingly hot."
I broke six eggs into a borosilicate evaporating dish and stirred them with a glass rod over a second burner. Almost immediately the laboratory was filled with mouthwatering aromas.
"Now for toast," I said. "You can do two slices at a time," I said. "Use the tongs again. Do both sides, then turn them inside out."
By necessity, I had become quite an accomplished laboratory chef. Once, just recently, when Father had banished me to my room, I had even made myself a spotted dick by steaming suet from the larder in a wide-neck Erlenmeyer flask. And because water boils at only 212 degrees Fahrenheit, while nylon doesn't melt until it is heated to 417 degrees, I had verified my theory that one of Feely's precious stockings would make a perfect pudding bag.
If there's anything more delicious than a sausage roasted over an open Bunsen burner, I can't imagine what it might be - unless it's the feeling of freedom that comes of eating it with the bare fingers and letting the fat fall where it may. Porcelain and I tore into our food like cannibals after a missionary famine, and before long there was nothing left but crumbs.
As two cups of water came to the boil in a glass beaker, I took down from the shelf where it was kept, alphabetically, between the arsenic and the cyanide, an apothecary jar marked Camellia sinensis.
"Don't worry," I said. "It's only tea."
Saturday, February 04, 2012
Weekend Cooking: The Sweetness at the Bottom of the Pie by Alan Bradley
Alan Bradley •
Flavia de Luce •
HIstorical Fiction Reading Challenge •
Historical Tapestry •
Mysteries
I should probably confess straight up that my post today has the most tenuous of connections to cooking. There is the word pie in the title, and there is a custard pie in the story, so I am counting it!
Actually, thinking about custard pies brought back memories of when I first arrived in the UK to live. I was boarding with friends of a friend, and they were heavily involved with a major international church based charity, and as such they were involved with collecting food that had been donated from Marks and Spencer. Anything that could be frozen was, but if something couldn't be frozen then it was either eaten or thrown out. I would not have believed that it was possible to get sick of egg custard tarts, but it really didn't take that long at all! I can't remember the last time I had a plain custard tart. I used to have apple and custard tarts in Adelaide but for some reason the custard tastes very different in those to a plain one.
Anyway....got a bit distracted there!
Earlier this week I shared a teaser and in that post I talked about the fact that this book has been a long time favourite in blogging circles, and I can totally see why.
The star of the book is nearly eleven year old Flavia de Luce. Her passions are chemistry and bedeviling her older sisters, Ophelia and Daphne. She lives in country England at a sprawling house called Buckshaw with her father, and the aforementioned sisters.
Flavia is an unusual girl to say the least. She is far more precocious* than any eleven year old I have known, and to be honest would probably get on my nerves a little in real life. As a sleuth though, she is an awful lot of fun to read about!
Our story begins with the arrival on the kitchen step of a dead jack snipe. There are a couple of things that are odd about that. That particular bird winters in the Scandinavian countries and so is a long way from home, and there is a very valuable and rare stamp impaled on it's beak. Also a bit odd...someone has taken a piece of the custard pie that the cook Mrs Muller makes on a semi-regular basis but no one in the family will eat!
It doesn't take long before the plot thickens though. Soon after Flavia discovers the body of a man in the cucumber patch. She found him just in time to hear his last word ... "vale".
Armed with her notebook, taking full advantage of her chemistry lab and transported around her local district thanks to her trusty bicycle Gladys, Flavia sets her considerable intellect to the task of solving the murder, a task made much more urgent by the fact that her father is one of the prime suspects. Her very particular personality traits mean that she is not afraid to ask questions where they probably should not be asked, and to take action where it probably would be better to wait, but it mostly works out in the end.
It soon becomes clear that the current day mystery has its roots back in the past, going back to the 1920s, but the book is also quite evocative of it's time in ways that it is easy to forget would have existed now. For example, both Flavia's father and the man about the house, Dogger, have come back from WWII as quite different men, and the influence of the war just five short years later is obvious throughout the book. Here is a short passage from pages 178-179:
By turns amusing, touching and always filled curiously fulfilling, this was a really great introduction to a new series, and I can't wait to see what Flavia gets up to next! We even got to find out why Mrs Muller continues to bake the custard pies even though no one in the family will eat them!
And now I think I might go and see if I can buy an custard tart from somewhere, or maybe even just have some fruit and custard as an unworthy substitute
Rating 4.5/5
*I don't believe that it is possible to review this book without the precocious or a synonym for that word appearing somewhere in the review!
Actually, thinking about custard pies brought back memories of when I first arrived in the UK to live. I was boarding with friends of a friend, and they were heavily involved with a major international church based charity, and as such they were involved with collecting food that had been donated from Marks and Spencer. Anything that could be frozen was, but if something couldn't be frozen then it was either eaten or thrown out. I would not have believed that it was possible to get sick of egg custard tarts, but it really didn't take that long at all! I can't remember the last time I had a plain custard tart. I used to have apple and custard tarts in Adelaide but for some reason the custard tastes very different in those to a plain one.
Anyway....got a bit distracted there!
Earlier this week I shared a teaser and in that post I talked about the fact that this book has been a long time favourite in blogging circles, and I can totally see why.
The star of the book is nearly eleven year old Flavia de Luce. Her passions are chemistry and bedeviling her older sisters, Ophelia and Daphne. She lives in country England at a sprawling house called Buckshaw with her father, and the aforementioned sisters.
Flavia is an unusual girl to say the least. She is far more precocious* than any eleven year old I have known, and to be honest would probably get on my nerves a little in real life. As a sleuth though, she is an awful lot of fun to read about!
Our story begins with the arrival on the kitchen step of a dead jack snipe. There are a couple of things that are odd about that. That particular bird winters in the Scandinavian countries and so is a long way from home, and there is a very valuable and rare stamp impaled on it's beak. Also a bit odd...someone has taken a piece of the custard pie that the cook Mrs Muller makes on a semi-regular basis but no one in the family will eat!
It doesn't take long before the plot thickens though. Soon after Flavia discovers the body of a man in the cucumber patch. She found him just in time to hear his last word ... "vale".
Armed with her notebook, taking full advantage of her chemistry lab and transported around her local district thanks to her trusty bicycle Gladys, Flavia sets her considerable intellect to the task of solving the murder, a task made much more urgent by the fact that her father is one of the prime suspects. Her very particular personality traits mean that she is not afraid to ask questions where they probably should not be asked, and to take action where it probably would be better to wait, but it mostly works out in the end.
It soon becomes clear that the current day mystery has its roots back in the past, going back to the 1920s, but the book is also quite evocative of it's time in ways that it is easy to forget would have existed now. For example, both Flavia's father and the man about the house, Dogger, have come back from WWII as quite different men, and the influence of the war just five short years later is obvious throughout the book. Here is a short passage from pages 178-179:
A cool, dim corridor stretched away in front of me, to infinity it seemed, and I set out along it, lifting my feet carefully to keep from making scuffing noises on the slate floor.There is a full cast of supporting characters that may have limited page time, but they leave a good impression on the reader. I am pretty sure that we will meet many of them again in future books, especially Inspector Hewitt, Mrs Muller and Dogger
On either side, a long galley of smiling faces - some of them schoolboys and some masters - receded into the darkness, each one a Greyminsterian who had given his life for his country, and each in his own black-lacquered frame. 'That Others Might Live', it said on a gilded scroll. At the end of the corridor, set apart from the others, were photographs of three boys, their names engraved in red on little brass rectangles. Under each name were the words, 'Missing in Action'.
'Missing in Action?' Why wasn't Father's photo hanging there, I wondered.
Father was generally as absent as these young men, whose bones were somewhere in France. I felt a little guilty at the thought, but it was true.
By turns amusing, touching and always filled curiously fulfilling, this was a really great introduction to a new series, and I can't wait to see what Flavia gets up to next! We even got to find out why Mrs Muller continues to bake the custard pies even though no one in the family will eat them!
And now I think I might go and see if I can buy an custard tart from somewhere, or maybe even just have some fruit and custard as an unworthy substitute
Rating 4.5/5
*I don't believe that it is possible to review this book without the precocious or a synonym for that word appearing somewhere in the review!
Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. For more information, see the welcome post.For very-nearly-eleven-year-old Flavia de Luce, the discovery of a dead snipe on the doorstep of Buckshaw, the crumbling de Luce country seat, was a marvellous mystery - especially since this particular snipe had a rather rare stamp neatly impaled on its beak. Even more astonishing, however, was the effect of the dead bird on her father, Colonel de Luce, a man usually untroubled by emotions of an kind (unless you count gloating over his stamp collection), but who now appeared to be genuinely frightened.
Sure enough, soon Flavia discovers something even more shocking in the cucumber patch, and it's clear that the snipe was a bird of very ill omen indeed. As the police descent on Buckshaw, and Colonel de Luce becomes the centre of a murder investigation, hostilities between Flavia and her unbearable older sisters, Daphne and Ophelia, are briefly suspended as the dire realisation sinks in: having lost their mother, Harriet, when Flavia was only a baby, they could soon be about to lose their father too.
As the noose tightens, helped by Colonel de Luce's grim-faced silence, Flavia decides it is up to her - using a long-abandoned but fully-equipped Victorian chemical laboratory - to piece together the clues and solve the puzzle.
Who was the man she heard her father arguing with after the snipe had been found? What was a species of bird that wintered in Scandinavia doing in England at all? Who or what is the Ulster Avenger? And, perhaps most peculiar of all, who took a slice of Mrs Muller's unspeakable custard pie that had been cooling by the kitchen window?
Tuesday, January 31, 2012
Teaser Tuesday: The Sweetness at the Bottom of the Pie by Alan Bradley
It is inevitable that as soon as I say that I am possibly that last blogger alive to read this book, there will be a chorus of people saying 'I haven't read it yet", but I am going to say it anyway....I am possibly one of the last bloggers to read this first book in the Flavia de Luce series written by Alan Bradley. I had borrowed the book a few times from the library, but returned it unread. Last night I was checking my list and realised that I was in danger of repeating that pattern, so so decided to read it once and far all. Now the question to be asked is ... what on earth was I waiting for?
For my teaser this week, I wanted to share a passage from the early part of the book (page 27). Flavia has already displayed the precociousness that she is infamous for, but the humour has also been on display as well. This is a lot longer than the two sentences that are normal for a Teaser Tuesday post, but more about that later. To put a little context around the section, Flavia has just discovered a body in the cucumber patch and she has just led Inspector Hewitt and his two policemen to the body:
I stepped forward eagerly, almost salivating, for a closer look.I have another couple of quotes to share at some point too. The book is actually chock full of gems!
"I wonder, Flavia," Inspector Hewitt said, stepping gingerly into the cucumbers, "if you might ask someone to organise some tea?"
He must have seen the look on my face.
"We've had rather an early start this morning. Do you think you could manage to rustle something up?"
So that was it. As at a birth, so at a death. Without so much as a kiss-me-quick-and-mind-the-marmalade, the only female in sight is enlisted to trot off and see that the water is boiled. Rustle something up, indeed! What did he take me for ... some kind of cowboy?
"I'll see what can be arranged, Inspector," I said. Coldly, I hoped.
"Thank you," Inspector Hewitt said. Then, as I stamped off towards the kitchen door, he called out, "Oh, and Flavia ..."
I turned, expectantly.
"We'll come in for it. No need for you to come out here again."
The nerve! The bloody nerve!
I have been trying to decide what I wanted to do about Teaser Tuesday. I have been participating in the meme, which is hosted at Should Be Reading, for about two and a half years, and I do still enjoy doing so, but I don't seem to have as much time to be able to go and visit as many of the other participants. It hardly seems fair for me to put my link up expecting others to come and comment on my post when I know full well that I probably won't get to theirs!
The other thing is that often I want to provide a longer tease, like the one above, or I want to actually expand a little bit more on my thoughts about, post teasers from multiple books etc. I guess what I am saying is that I want to move away a little bit from the standard format!
Therefore, if I find a teaser which fits the standard format, then I will link up to the meme and make an effort to connect up with the other participants, but if not, then I will just post whatever, something completely different like a Top 10 Tuesday or maybe not even post anything on a Tuesday at all like last week! Wouldn't that be a shock to the system!
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