Welcome to this week's edition of Top Ten Tuesday which is hosted by That Artsy Reader Girl. This week the theme is Genre Freebie (Pick a genre and build a list around it. You could do historical fiction featuring strong female leads, contemporary romance set in foreign countries, mysteries starring unreliable narrators, lyrical fiction books in verse, historical romance featuring pirates, Gothic novels with birds on the cover, etc. There are so many options!)
Recently I was honoured to be asked to co-host one of the Cook the Books selections later in the year. Cook the Books is an online book club where you read the chosen selection, but you also cook something inspired by the book. When I was looking through the books that have been chosen over the last few years I was surprised to see that I have been doing this for a while now so today I am sharing the last ten books I read for Cook the Books, as well as what I was inspired to make!
Before that, you might be curious about what book I chose? I couldn't see many Japanese books on the list, so I have chosen The Kamogawa Food Detectives by Hisashi Kashiwai. My selection will be up in October/November. You can see all the upcoming selections in this post
The current selection for Cook the Books is Maame by Jessica George. I don't recall hearing too much about this book before it was announced and in all probability wouldn't have read it if it hadn't been selected for the group.
Maddie is a young woman in her early 20s living in London. She works in a low paid job she doesn't love, she is responsible for looking after her father who is living with Parkinson's disease while her mother spends a lot of time in Ghana and her brother lives his own life, never having much time or care for his family. Maddie, who is also known as Maame which means Woman, is left to arrange her father's medical affairs, is responsible for all the bills, and is often asked to send her mother money as well.
As a result, Maddie's social life is pretty much limited to work and home, with occasional visits to church. She does have two very good friends, but other than that, she is something of an enforced loner. Despite her responsibilities, her mother is constantly asking her why she hasn't met someone, preferably a nice African man.
When her mother announces she is coming back to London for a year, Maddie is told that she must move out, so she finds a house to share. The only problem is that just as she is moving out, she loses her job and so she needs to find another one and quickly. She finds herself working at a small publishing company.
Soon, Maddie is finally getting the opportunity to do the things that everyone else did in their late teens. She buys new clothes, she goes out drinking, meets a couple of men. Life seems like it is on the up, until it all goes wrong.
On the day before his birthday, Maddie is making her father a birthday cake when her housemates talk her into going out, promising that they will help her decorate the cake the next day. It turns into a big night. When Maddie wakes up very late, it is to the news that her father has passed away. Maddie is devastated. She feels incredibly guilty that she wasn't there, and it soon becomes clear that in addition her mother expects Maddie to make all the funeral arrangements and pay for everything, but everything still needs to be done her way!
This is a book that tackles big topics. Whilst Maddie is British, her family expects her to still be Ghanain so it is looking at the idea of identity. It also tackles race issues, grief, and almost is a coming of age novel, albeit with our main character being in her mid twenties. There are times when it is difficult to read but in the end it was ultimately hopeful, and I enjoyed it very much. I have added the author's next book to my list to read next year. It's out in February and is called Love by the Book.
If I had of just been reading this book I am not sure I would have noticed the food references but because we were reading this for Cook the Books I was looking for them and there were lots of references to food. Some was western food but as soon as I saw the words jollof rice, I knew exactly what we were going to cook. However, first I had to check with Robert to make sure he would be happy to eat it. He spent two years living and working in Lagos in Nigeria and travelling all throughout sub-Saharan Africa and there are definitely some things that he would rather not eat again.
So what is jollof rice and why did I want to make it? Jollof rice is a dish that is prepared in many West African countries, consisting of a spicy tomato based sauce. According to Wikipedia, it originates in Senegal, but there are various theories as to how it spread across the region and there are many variations.
It does seem like jollof rice is a bit like several food items in that different countries claim ownershp and superiority. This is similar to Australians and New Zealanders both claiming ownership to foods like pavlova, lamingtons and Anzac biscuits. In the 2010s there was some lighthearted social media debates known as the jollof wars, mainly between Nigeria and Ghana, and these days there is even a jollof festival.
I probably should have found a Ghanian version but my son's father is half-Nigerian, and he grew up there, so I thought this was an opportunity to revisit the Nigerian version. When we were together, I was responsible for most of the cooking, although on occasion he would cook himself food. It ranged from the very hot and spicy pepper soup (which Robert was absolutely not interested in making), to goat stew, but the one that I liked the most was jollof rice. We often had it with boiled eggs but you can have it with chicken or other meats as well.
I have posted about Jollof rice before for Weekend Cooking, and shared a very enthusiastic video which you can find here but I haven't actually eaten a home made version of it since I split from the ex, which was in 2002.
When I was looking for a recipe I came across this one at Zena's Kitchen, where she explains the reasons why she does the various steps in the recipe that might seem a little unusual to us. We love a one pot rice dish so this is the one that we choose to make, although we adapted it a little bit to use thigh fillets and a few other small changes. The last line of the recipe made me laugh. I can assure you that there was never any salad served when I used to eat this dish. On occasion it used to get made with boiled eggs which was quite nice. We did have fried plantain but I don't recall it being served with this dish. Plantain wasn't my favourite.
We had leftovers of this. I have to say the flavours developed very nicely the next day.
I didn't think I was going to be able to participate in the next selection for Cook the Books which is Bite by Bite by Aimee Nezhukumatathil but I have managed to get a copy so I will be looking forward to reading it and choosing something to cook.
1 large red bell pepper, roughly chopped 2 medium vine tomatoes, roughly chopped 1 red onion, roughly chopped 2 red scotch bonnet chillies, quartered (use less for milder heat) 25g fresh ginger, peeled and roughly chopped 100ml water 1 tsp fine sea salt
Heat the oil in a large Dutch oven over medium-high heat. Working in batches, cook the chicken skin-side down until browned, 3 to 5 minutes, then flip and cook for another 3 minutes, or until browned on the other side. Transfer to a plate, leaving the oil in the pan.
Turn the heat down to medium. Add the onion and cook, stirring occasionally, until softened and beginning to brown, 3 to 5 minutes.
Stir in the curry powder, dried thyme, stock pot, bay leaves and water. Season with salt and pepper to taste, then cover and bring to a boil.
Meanwhile, rinse the rice under cold water until the water runs clear, then drain well
Add the rice to the sauce, stir in any resting chicken juices, then arrange the browned chicken thighs over the top. As soon as everything comes to a simmer, cover, transfer to the oven and bake for 45 minutes.
Remove the pot from the oven and leave covered for 10 minutes to finish steaming the rice.
Optional but worth it: Heat your grill to high. Transfer the chicken to a baking tray, brushing off any rice. Brush lightly with oil and grill for 5 to 10 minutes, or until browned and crisping at the edges. To serve, spoon the rice onto a large platter and top with the chicken. Fried plantain and salad on the side make it a proper feast.
The next selection for Cook the Books is Bite by Bite by Aimee Nezhukumatathil. I am not sure if I am going to be able to join in or not. This book isn't available in our state's library system and it is about $35 to buy on Kindle which is very, very expensive. I will hopefully join in for the selection after that!
Weekly meals
Saturday - Out for dinner Sunday - Jollof Chicken and Rice Monday - Swedish Meatballs and mash potato Tuesday - Scrambled Eggs on toast Wednesday - Beef and Broccoli noodles Thursday - Out for dinner Friday - Honey Pepper Chicken
Weekend Cooking is open to anyone who has any kind of food-related post to share: Book reviews (novel, nonfiction), cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs, restaurant reviews, travel information, or fun food facts. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page
I'm readingI finished a couple of books this week. I finished reading Maame by Jessica George which is the current Cook the Books selection. On Sunday night we cooked the recipe that I was inspired to get my husband to cook, so my review will be up on Saturday.
I also finished The Midwive's Christmas Miracle by Fiona McArthur. I mentioned last week that I realised that I hadn't read all the books in the previous connected series. I am not sure why but it really bothered me!
I then started reading Letters from the Ginza Shihodo Stationery Shop by Kenji Ueda, which is another Japanese book and I started Good Spirits by BK Borison. After reading the first chapter of that book I am pretty sure I am going to love it!
This weekend was our read on a theme book club meeting. It was a free choice theme this time and above are some of the choices that people read. My choices were Maame and The Lucky Sisters by Rachael Johns. The first theme for 2026 is Childhood Favourites, and I have a few different ideas of what I might read but I haven't decided yet.
I'm watching
Nothing in particular
Life
On Saturday night we went to see the Melbourne Symphony Orchestra playing the music of Billy Joel which was a lot of fun. You forget how many amazing songs Billy Joel has had over the years! It was a great night!
It was a momentous blogging occasion for me this week! It is 20 years since I started my blog! Can you believe it, because I am not sure I can! Here's my post about it!
This week I finished reading Dear Mrs Bird by A J Pearce, and I am happy to report that I loved it. I have already bought the next book in the series and hope to get to it soon!
I then read The Healing Hippo of Hinode Park by Michiko Aoyama. I read her book What You Are Looking for in the Library last year, and liked it, but there was one particular element of the story which bothered me a bit. No such issue with this one. I am already looking forward to her next book and thankfully there isn't too long to wait as it is out early next year.
Next I started reading Maame by Jessica George. This is the current Cook the Books selection and I think I already know what I am going to cook. That could change but we will see.
Finally I started reading The Midwives Christmas Miracle by Fiona McArthur. This is the first in a new trilogy that is set in the same world as a number of other books I have read. Only thing is the main female character is friends with a person who was clearly in another book. I thought I had read all the books set in Wirralong but apparently I only read the first two books in the last series set there! Time to rectify that I think.
I did go to not one but two Rachael Johns events. I had already bought tickets to the Books in Bar event which is held in a city about an hour away from me and then they announced an event at my local library. I am trying to support anything held at the library so they keep having them so snuck away for a long lunch and went to both events!
I'm watching
We started watching Joanna Lumley's Spice Trails and we are finding it very interesting. In the first three episodes she has visiting Indonesia, India, and Madagascar.
Life
The day after we got back from holidays was our wedding anniversary but I didn't want to schedule something so close to being away, so last night we went to our anniversary dinner. We did a thing called Le Petit Chef and Friends. Basically it is an animation than uses your table cloth and plate as a screen and tells a story about each course that you are going to eat. It was a lot of fun and the food was surprisingly good as well.
I mentioned last week that my phone died while we were on holidays. I got it back from the repair shop this week which is good news. The bad news is that they had to replace the motherboard and I lost everything I had on my phones, which is basically thousands of photos.
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