Saturday, September 25, 2021

Weekend Cooking: What I Baked in September

It's the last Saturday of the month and that means it is time to share what I have baked during the month of September.



It's been another busy baking month, helped no doubt by the fact that I had plenty of time thanks to taking a week off work



Chocolate Babka - I started the month by attempting to make a chocolate babka. I say attempted because while I think the braiding to form the patterns is not bad, I am not sure that the dough proved enough. It tasted good though so I might try making it again at some point.




Hummingbird Cake - I really wanted something with cream cheese frosting, and this cake definitely fitted the brief. It also tied in nicely with Cook the Books this month.




Cheesecake brownie - I have been meaning to try making cheesecake brownies for the longest time. Will definitley be making this one again.




Coffee Meringue Shards - When BethFishReads and I did a joint review of Nadiya Hussain's Nadiya Bakes recently, she shared the recipe for Coffee Meringue Shards. I hadn't really noticed this recipe in the book, but I am glad that I made these.




I used these a couple of ways. The first way was with whipped cream, as a sort of coffee eton mess. Simple but delicious.



The second way I used them was by making the coffee cream cake that I originally made a couple of months ago and used these as the decoration.



Today I am making a flamingo cake for my son's 23rd birthday. Yes, that's what he chose, except he wanted a green flamingo! That's something to look forward to seeing in my October post!



Weekly Meals

Saturday - Potato, Pea and Spinach curry
Sunday -  Bunny Chow
Monday - Salmon Teriyaki Noodle Stir Fry
Tuesday - Spanish Tuna Bake
Wednesday - Beef Pepper Pie
Thursday - Chicken kebabs, baked potato and coleslaw
Friday - Take away





Weekend Cooking is open to anyone who has any kind of food-related post to share: Book reviews (novel, nonfiction), cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs, restaurant reviews, travel information, or fun food facts. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page

20 comments:

  1. Marg,
    The chocolate babka looks very appealing. It looks like it came out great.

    ReplyDelete
    Replies
    1. Maybe I am being a bit harsh on myself Judee!

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  2. Always love your baking recaps. That meringue bark was surprisingly easy and good -- I'm sure I'll make it again.

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    Replies
    1. It was easy, and tasty. I liked that it used both the yolk and the white of the egg so you didn't have to worry about what to use the other part for.

      Delete
  3. Every month I envy your bakes. We just can't afford the _calories_, especially as there are only two of us and one can only bake in fairly big quantities. We would gladly eat them and feel guilty.

    best... mae at maefood.blogspot.com

    ReplyDelete
    Replies
    1. I can't really afford the calories either truth be told.

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  4. Oh I’m drooling over all of this but that babka.... mmmmm. I very much look forward to the green flamingo!

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    Replies
    1. The green flamingo turned out okay! I was relatively happy with it

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  5. I finally felt like baking this week, perhaps because we are heading into fall!
    Also have a pot of tomato soup simmering on the stove.

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    Replies
    1. I am starting to think about different flavours as we head into spring

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  6. Yum! It all looks amazing. I love babka and those coffee meringue shards are still calling to me. Thanks again for joining in Cook the Books with your hummingbird cake too. ;-)

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  7. I am so pleased because for the first time in ages I've been able to post here! I think it was a linky problem, but I seem to be all set now. I've missed Weekend Cooking. Gosh, I think I made a hummingbird cake years ago. I'll have to check into it. Thank you!

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    Replies
    1. Thank you so much for joining in again Nan!

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  8. Everything looks delicious! It seems since getting this cold, I haven't done much at all in the kitchen...

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  9. That all looks really good! :)

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  10. I've never made babka, your looks wonderful.

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    Replies
    1. Thanks Diane! I will try making it again!

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