Saturday, February 26, 2022

Weekend Cooking: What I Baked in February

Normally I share what I have baked at the beginning of each month, but we are away this week and so I have decided to share it this week instead. I did have something else planned for today but I haven't made it yet so hopefully I will get around to making it in order to post about it next week!



In the end I only made one thing in February, but it was a big hit so we will definitely be making it again and it looked so good in the bundt tin that I bought recently. I can really see myelf getting addicted to buying new bundt tins. I am currently contemplating two different designs to be my next purchase. And maybe I should get some mini bundt tins whiile I am at it You know, just so I can save on postage.







I used this recipe for a Lemon Cream Cheese Pound Cake from Cupcake Jemma and I loved how light and lemony this was, and my husband loved it, to the point that he didn't even want to have cream on it, which is saying a lot in his case.




This is definitely on the favourites list and I will be making it again.





Weekend Cooking is open to anyone who has any kind of food-related post to share: Book reviews (novel, nonfiction), cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs, restaurant reviews, travel information, or fun food facts. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page

14 comments:

  1. That’s a beautiful cake, I love the scalloped shape on top.

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    1. I was very pleased with how it turned out Tina!

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  2. i love a bundt tin too! all those marvellous shapes. and i love a lemony cake.

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    1. I am definitely going to have to buy more Sherry!

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  3. I have two bundt cake tins -- I can see how one would want to start collecting!

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    1. So do I now BFR! But there are more in my future!

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  4. I got two bundt cake pans for Christmas and I love them both. If you lived closer, we could share them!

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    1. That would be fun Deb! We could start a bundt tin library!

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  5. I’ve had only the one bundt pan for many years. But I rarely bake cakes. Yours looks very pretty.
    best… mae at maefood.blogspot.com

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  6. I need a bundt pan but they are expensive. It might be easier to borrow one from my sister or use a loaf pan for what I have in mind. I have a yen to make a King Cake for Mardi Gras but I have to look at the recipes I have seen and decide which one seems best.

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    1. Sometimes the part where you are looking for the recipe to be used can be very challenging.

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  7. That bundt pan is beautiful! I have no doubt the cake was delicious!

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    1. I was very pleased with both those aspects Melynda!

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