Saturday, October 01, 2022

Weekend Cooking: What I Baked (In My Kitchen) in September

The first Saturday of the month is when I share all the things that I baked in the previous month. 



When I look at the photos I do see that they are very similar. This is because I am currently still very much enjoying making chiffon cakes (also known as angel food cakes). They are so light and fun to make. 




Earl Grey Tea Chiffon Cake - I posted about making this cake for this month's Cook the Books read.

 



Coffee Cream Cake - Whilst this isn't called a chiffon cake, it is a very similar technique, so I am going with it. I am also very conscious that these two photos look very similar! I will say that on both occasions I served this as dessert when we had dinner guests and on both occasions they were very impressed. Recipe can be found here.



Coffee Meringue Shards - I did put a coffee meringue shard in for my picture, but I am still getting used to the new oven so they weren't quite as good as the first time I made them. After I made the first batch I did attempt to make a half batch which is when I learned that only one egg in the mixer is too small an amount to make it whip properly.



Spicy Apple and Ginger Self Saucing Pudding - A couple of years ago, during lockdown, we self saucing puddings quite regulary. I don't remember making one last winter at all,so I thought it was time to make it ago. I have posted the recipe for this before!


National Cook Book Month



October is National Cook Book month. My plan is to post about cookbooks or books about cookbooks during all of October and I would like to invite you to join me. You could choose to post about a favourite cookbook, a new one, an old one, one from a specific country. There are so many options!



I've made this little logo for my own entertainment really. One of these days I will work on my logo making skills! Been on the to do list for a while now!


I am sharing this post with In My Kitchen, hosted at Sherry's Pickings.


 Weekly meals

Saturday - Lasagne
Sunday -  Leftover lasagne
Monday - Zucchini, tomato and parmesan risotto
Tuesday - Pork chops mash and broccoli
Wednesday - French style chicken casserole
Thursday - Pizzadilla
Friday -





Weekend Cooking is open to anyone who has any kind of food-related post to share: Book reviews (novel, nonfiction), cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs, restaurant reviews, travel information, or fun food facts. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page

19 comments:

  1. Oooooh, I haven't made those meringue shards in ages. Now I have a craving ... MUST make. LOL. And yes, it can be hard to get used to a new oven.

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    Replies
    1. I'll just have to keep practising right?

      Delete
  2. I am looking forward to getting home and back in my own kitchen!

    ReplyDelete
    Replies
    1. It's nice to be away but it is also nice to get home!

      Delete
  3. The coffee cream cake is my favorite although I wouldn't turn my nose up at any of the other desserts. I like the cookbook logo. Not sure how to create these logos!

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  4. I think you forgot the link to the coffee cream cake and I must have it!!!! LOL

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    Replies
    1. Here's the link Jinjer. It is delicious

      http://www.theintrepidreader.com/2021/08/weekend-cooking-coffee-cream-cake.html

      Delete
  5. Good job on all those cakes! I haven't been baking so much recently and you have inspired me to get back in there!

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  6. So nice that you enjoy baking . Everything looks delicious and the berries are a nice touch.

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  7. Yum to the coffee meringue shards! Delightful. I like your logo for cookbook month. Purple is one of my fave colours after all. Thanks for joining in this month. Cheers sherry

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  8. I need to get some chiffon cakes baked as I have a lot of egg whites! I use an electric hand mixer if I am only doing one egg white for meringues :)

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    Replies
    1. The recipes I have for chiffon cakes use the whole egg Tandy.

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  9. I have a bunch of new cookbooks and will take you up on posting from them, I had not heard of the National Cook Book Month. That Earl Grey chiffon cake had my mouth watering. I didn't realize that there is a difference between British and French Earl Grey tea.

    I will be on the lookout for weekend cooking.

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    Replies
    1. Hi Liz

      Welcome, I hope you do get to join in!

      Delete

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