Showing posts with label Poland. Show all posts
Showing posts with label Poland. Show all posts

Friday, November 08, 2024

Blog Tour: The Girl with the Red Ribbon by Carly Schabowski

 


I first became interested in reading Carly Schabowski's books when I saw the amazing cover for The Ringmaster's Daughter. In due course, I bought that book, and a couple of her other books, but I haven't yet read them. I therefore jumped at the chance to read her first book with her new publisher, Boldwood Books.

The main character of this book is Ania. These days she would definitely be considered as autistic, but in her own time, she was considered szalony - crazy. Whilst she has a prodigious memory and thirst for knowledge, she is not good at reading the emotions of other people, including her father and sister. Ania also believes that her father and sister blame her for the death of her mother in childbirth. 

Ania is ostracised from her fellow villagers. Her only friend is an elderly Jewish man named Isaac who feeds her thirst for learning by teaching her new languages, sharing books with her and teaching her about the world. He also tries to help her understand how she can understand other peoples emotions, which is much more difficult for her. However this is 1939 and Poland is not a safe place for any Jewish people, and so when Isaac disappears, Ania is once again left on her own.

When Ania's remaining family members are murdered in cold blood, she knows that she needs to run, and so she and Benjamin, a heavily scarred Jewish man who had been hiding in their barn, set off to head to the woods where she knows there are groups hiding. 

Along the way, she meets an elderly woman named Gosia, a former Russian soldier named Aleksi and a gypsy named Wanda and they come together to look after each other, and to start to formulate a plan for revenge and destruction against the German invaders. Ania has something of an advantage. Not only is she extremely clever and shut off from many of her emotions, she is also very slight and looks very young which means that she can be mistaken for a child. After all, who would suspect a child of committing any resistance activities?

The main emotion that Ania does recognise within herself is rage, and this rage is what pushes her to get revenge. The way that she sees this rage is often connected to the colour red  - red blood, red apples and more. However, the red ribbon that she has had since birth is a source of comfort and safety.

This is an unusual format of story. It is not quite a dual timeline although part of it is set in 1969 as one of the characters looks back at the events that occurred during WWII. It wasn't the easiest of reads either. It took me a good few days to read this book, I think because the story was so intense. This is not a light and fluffy WWII read. That doesn't mean it wasn't good, because it was. Just different. It has also been a very long time since I read anything set in Poland in WWII.

So I guess the question is given I have long been attracted to Schabowski's books, will I read more. The answer is a definite yes for me!

I am sharing this review with the New Release Challenge hosted by The Chocolate Lady's Book Reviews and the Historical Fiction Reading Challenge which I host here. Be sure to check out other stops on the tour shown below. Thanks to the publisher, Netgalley  and Rachel's Random Resources for the review copy.




About the Book

The Girl with the Red Ribbon

1939, Poland. An extraordinary young woman vows revenge on the Nazis after her family are murdered…

Ania hears the explosion of gunshots before she sees the Nazi soldiers approach her beloved home. Her family don’t have time to run, but she does. Hiding nearby, she listens to her sister’s screams and – stroking the red ribbon she keeps tied around her wrist – she begins to plot her revenge…

Taunted her whole life for being smarter than anyone else in the village, now living in war-torn Poland, being governed by Nazis who think Poles are subhuman and women only good for one thing… Ania now only has her wits to rely on, if she's going to survive.

But then she comes across a group of misfits all rejected by the resistance movement for bringing too much risk with them – a scarred Jewish man, a madwoman, a gypsy, and a quiet, handsome Russian soldier. And Ania realizes she alone has the power to unite them. Together, they will destroy each and every one of the people who took everything from her.

The Nazis have no idea what – or who – they are up against. And they’re about to discover that no one should cross a woman who has nothing to lose…

Inspired by an incredible true story from the author’s own family, comes an absolutely gripping story about courage and sacrifice in the darkest days of war.




Purchase Link - https://mybook.to/girlredribbonsocial






About the Author 

Carly is the USA Today bestseller of historical fiction novels The Ringmaster's Daughter, The Watchmaker of Dachau, The Rainbow, The Note, All the Courage We Have Found, The Secret She Kept, The Postcard, The Winter Child, The Girl with the Red Ribbon, and the novella, It is something to have been.



Social Media Links –


Facebook: @carly.schabowski

Twitter: @carlyschab11

Instagram: @carlyschabowskiauthor

Newsletter Sign Up: https://bit.ly/CarlySchabowskiNews

Bookbub profile: https://www.bookbub.com/authors/carly-schabowski


Saturday, August 19, 2023

Weekend Cooking: Polish Honey Cake


For a person who doesn't particularly like honey, I seem to be cooking with it quite a bit at the moment. The most recent recipe that I have tried is a Polish Honey Cake from In Belinda's Kitchen by Belinda Jeffery. This book was chosen as the Lambs Ear Cookbook Club book of the month a couple of months ago but I hadn't yet had the opportunity to cook from it. Given that I need to return it to the library I needed to get to cook something asap!

In addition to the honey, one of the other key ingredients in this recipe is dates. This is an ingredient I haven't cooked with a lot either. The combination of the honey and dates, along with the spices was a winner, and we will definitely having this one again.

However, we didn't quite follow the serving suggestions. Last weekend I cooked this on Saturday morning thinking we would have it for dinner, but we ended up going to watch my son play basketball. It was at an odd time so we got takeaway for dinner on the way home. Then we were out for breakfast and dinner on Sunday so there was no need for cake. This meant we didn't actually try it until Monday, and then we proceeded to have it as breakfast during the week. So for us this is a Polish Honey Breakfast Cake!

There are a couple of other recipes that I do still want to try out of the book, so I might need to reborrow the book. We'll see!

It certainly looks like Max gives this book his seal of approval



Polish Honey Cake (Belinda Jeffrey)    


¼ cup (20g) flaked almonds
400g unsalted butter
1 cup (350g) honey, plus extra to drizzle
1 firmly packed cup (200g) brown sugar
3 cups (450g) plain flour
1½ tsp bicarbonate of soda
1½ tsp ground ginger
1½ tsp ground cinnamon
300g pitted dates, roughly chopped
2-3 tsp very thinly sliced glace ginger
1 egg, lightly beaten
¼ cup (60g) sour cream
½ cup (125ml) hot black tea
2 tsp vanilla extract
Thick cream or vanilla bean ice cream to serve

Preheat oven to 160ยบ. Grease a 25cm non-stick bundt pan well, then press almonds into base and a little up the sides.

Place butter and honey in a saucepan over low heat, stirring, until the butter has melted. Stir in brown sugar.

Meanwhile, combine flour, soda, ground ginger and cinnamon in a large bowl. Add dates and glace ginger and toss to coat.

In a separate bowl, whisk the egg, sour cream, hot tea and vanilla, then whisk the egg mixture into the melted butter mixture.

Make a well in the centre of flour and pour in butter mixture. Lightly whisk to a loose batter, then pour into the prepared pan.

Bake for 50 minutes or until a skewer inserted into the centre comes out clean. Cool cake in pan on a wire rack for 15 minutes, then invert onto the rack and cool completely.

Slice and serve drizzled with extra honey, with cream or ice cream.

Weekly meals

Saturday -  Takeaway
Sunday -  Out for dinner
Monday - Smoky pork chops with mash, broccoli and gravy
Tuesday - Steak with roasted baby potatoes
Wednesday - Pork Nachos
Thursday - Out for dinner
Friday - Chicken Friccasee





Weekend Cooking is open to anyone who has any kind of food-related post to share: Book reviews (novel, nonfiction), cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs, restaurant reviews, travel information, or fun food facts. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page
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