Saturday, May 07, 2022

Weekend Cooking: What I Baked in April and a few other things

The first Saturday each month is generally share all the things I made in the month. Most months that would mean that I have three or maybe four things to share photos and commentary about. This month though, there is only one! I am not sure why I haven't made much. We did go away for Easter and had a few busy weekends and I did work one weekend. Maybe that's why!



The one thing I did make this month was Milk Tart, which I have shared the recipe for previously. I have posted about making milk tart before which was a big hit. My reason for making it this month was because it is my stepson's favourite dessert, and we were having a surprise belated 18th birthday celebration for him, so I decided to make it.



The only flaw in my plan was that I forgot that I, as one of two people there who doesn't come from South Africa, was making the tart for a room full of people of South African origins so I was a little anxious. Luckily, it was a hit!



When I posted about my What I Baked in March and making Milk Tart, I mentioned that my pastry was somewhat rustic and Tandy from Lavender and Lime gave a couple of tips which I attempted to follow this time. I have to say, this was best attempt at a tart case yet. I was very happy with how it turned out. so thanks Tandy!








I thought I would mention a foodie weekend last weekend. I was invited to go to a long lunch on Friday at one of the most famous restaurants in Melbourne called Vue du Monde.  This is a restaurant on the upper end of the dining scale. If you go for dinner there, then it will cost about $320 so it would have to be a very special occasion. Luckily, the food we had was delicious. 



The menu was absolutely delicious bread and butter, sprinkled with salt. I could have been happy just to eat the bread, although that changed once I tasted the first dish, which was spanner crab, served in the shell.



The second course was wagyu beef with delicious onions.



Dessert was a caramel slice with a difference. I think that the base had macadamia nuts in it whereas it is normally just a biscuit base. The green thing on the plate was interesting. This is called pigface, a native ingredient, which I had never tried before. It was served very cold and it had been dipped in some kind of flavouring and then dipped in sugar. Texture wise, it was not disimilar to eating a raw green bean. 



I won't mention how many glasses of wine were consumed between lunch and dinner. Yes, I was also going out for dinner. This was already planned before I knew I was going for lunch. I ended up having chicken with paris mash (the mash was amazing), and then a classic lemon tart for dinner.




You would think that would be enough, but we also went to dinner on Sunday night before heading off to see Robbie Williams in concert. This time we went to a restaurant called Chocolate Buddha, a Japanese restaurant.



We had Terriyaki chicken and then for dessert I had a fun dessert of chocolate spring rolls, which I have never heard of before. They are spring roll wrappers wrapped around white or dark chocolate filling and then came with a miso caramel sauce.





I feel like I should say and then....but no that was enough for one weekend! It isn't all good news. Somewhere along the way I picked up a lurgy and have been feeling dreadful all week.




I did pick up a new cookbook and some new tea towels this week. These were purchased from one of the auxillary organisations which support the work in our hospitals. I am looking forward to see if there is anything I want to make from it!



And finally, Here is a picture from what will end up being my new kitchen.





Weekly meals


Saturday - 
Sunday - Out for dinner
Monday - French chicken
Tuesday - Burgers
Wednesday - Takeaway
Thursday - Risoni and vegetable soup with meatballs
Friday - Out for dinner








Weekend Cooking is open to anyone who has any kind of food-related post to share: Book reviews (novel, nonfiction), cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs, restaurant reviews, travel information, or fun food facts. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page

19 comments:

  1. WOW! What a weekend of fine dining!! Everything looks wonderful. And your new kitchen looks huge.

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    Replies
    1. To be fair that photo shows some of the living areas too, but it will be plenty big enough!

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  2. I hope you soon recover from the aftereffects of that impressive amount of dining out last weekend! Sad that so many times the opportunities to have fun are all piled up together.

    best... mae at maefood.blogspot.com

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    Replies
    1. It certainly has been hanging around for a long time Mae!

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  3. Looks like you certainly enjoyed some wonderful food dining out last weekend.

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  4. I love splurges like that for a meal.

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    Replies
    1. Doesn't happen often so it is nice when it does Jackie!

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  5. I would love to go on a culinary tour with you! That's some good eating and I also splurge on the wine when I am enjoying :-)

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    Replies
    1. I was pleased not to have a sore head the next day Tina!

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  6. wow that foodie lunch sounds amazing!

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  7. Your dining adventures are spectacular! Yes, what a beautiful tart case, and honestly I can't wait to see your new kitchen. We are busy trying to sell our house, and get some travel in with the grandson. Which means I am stocking my kitchen with staples and getting my recipe binder "road ready" !

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    Replies
    1. I have been taking photos every time we visit the house so we should be able to see it take shape. It took a massive leap forward over the last week! You can actually see it is a kitchen now.

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  8. Wow I'm so impressed by your tart and it looks like Tandy's tips worked out well! And what a wine &dine you had that weekend, everything looked amazing

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  9. It's judee I left the anonymous comment. I don't know why, but it it the only way I seem to be able to comment on blogger starting 2 weeks ago. Anyone know why?

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  10. What a wonderful foodie weekend! All the meals look delicious. I especially like those chocolate spring rolls and your own milk tart...and I am not particularly a sugar maniac. Thank you so much for giving me a glimpse into your weekend. It's been too many years since I visited Melbourne.

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