A couple of weeks ago I was in my home town of Perth. One of my aunties had some recipes for me that my grandmother used to make. One of them was a recipe for Melting Moments, and it was written in my grandmother's handwriting. It gave me quite a jolt to see that as she died a couple of years ago now during COVID so we weren't able to go to her funeral. She had, however, been in care for a number of years now and as a result I hadn't read a letter from her for many years.
Last weekend, I invited my sister and her family around for Sunday afternoon. Ostensibly it was to celebrate my husband's birthday, but I thought it would be fun to make them for her, which is what I did! I also made some scones )lemonade and cream version) and a couple of loaves of banana bread. You can find the recipe for the scones here, and for the banana bread here. I added cream cheese frosting adapted from one of our favourites which is this Carrot, Walnut and Ginger cake. Instead of ginger juice I added lemon juice
Firstly though, here is the recipe that my grandmother used to make
For me though, I definitely need a filling for melting moments, so I went and found a filling which was 60 grams of butter, and around 80 grams of icing sugar mixture and a splash of lemon juice to give it a lemon zing. They were a big hit. Well, let's put it this way. There were no leftovers. Here are the finished product
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As usual, not pretty but certainly tasty
This was the whole spread
Do you have any recipes that have been passed down to you?
Weekly meals
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My goodness, the writing is so like my mother's and I have a small recipe box with her handwritten recipes. That's a treasure.
ReplyDeleteThat is definitely a treasure Tina!
DeleteI have quite a few of my mother's, she made me a mini-album one Christmas. But none of my grandmother's, I don't remember ever eating at her house.
ReplyDeleteI am not sure that my mother has any recipes I would want other than a fruit cake recipe
DeleteThey are great memories for you!
ReplyDelete