Saturday, March 07, 2020

With the Fire on High by Elizabeth Acevedo

Since my return to blogging, I have also been trying to get back into the habit of reading and commenting on other blogs in addition to having my own content here. Let's face it, they both take time and effort.

Not all that long ago, I read a review for this book over at All the Books I Can Read and I knew that I had to read it! And a bonus was I knew that my library system has it because we both use the same library system.

With the Fire on High is a young adult novel that deals with some really big issues. Emoni Santiago is a young girl just starting her final year of high school, with all that means. She needs to make choices about what colleges, if any,  to apply for, what her future looks like. For Emoni, that all focuses around two people....her two year old daughter Emma and her Abuela (grandmother) who raised her because her mother died at birth and her father lives in Puerto Rico, visiting once a year, meaning they have a complicated relations. Abuela has stood by her and supported her with Emma. Emoni is therefore concerned with how she can support both herself and Emma and relieve some of the burden from her grandmother, which may well mean foregoing her dreams.

Emma's father is somewhat present in their lives, but at times his presence is a challenge, especially when he thinks that he can have a say in how Emoni lives her life.

Emoni's passion in life is cooking and she has a natural talent for it, and has done from a very young age, something that I wish I had more of.

If  you ask her to tell it, 'Buela starts with the same story.
I was a little older than Babygirl is now and always following 'Buela into the kitchen. I would sit at the kitchen table eating bootleg Cheerios or rice or something I could pick up with my fingers and shove into my mouth while she played El Gran Combo or Celia Cruz or La Lupe loud on her old-school radio, shimmying her hips while stirring a pot. She can't remember what made that day different - if my pops, Julio, had been late in arriving on one of his yearly visits from San Juan, or if it'd been a time she'd gotten reprimanded at work for taking too long on someone's measurements - but this particular day she didn't turn the radio on and she wasn't her usual self at the stove. At one point, she must have  forgotten I was there because she threw the kitchen rag down on the floor an left. She just walked straight out of the kitchen, crossed the living room, opened the front door, and was gone.
We can't agree on what it was that she'd started cooking. She says it was a stew and nothing that would burn quick, but although my own memory is childhood-fuzzy, I remember it being a pot of moro - the rice and beans definitely something that would soak up water. 'Buela says she just stepped out onto the stoop to clear her head, and when she came back  ten minutes later I had pulled the step stool to the stove, had a bunch of spices on the counter, and had my small arm halfway into the pot, stirring.

And then a couple of paragraphs later.

In fact, when 'Buela tasted it (whatever "it" was) she says it was the best thing she'd ever eaten. How it made her whole day better, sweeter. Says a memory of Puerto Rico she  hadn't thought about in years reached out like an island hammock and cradled her close. When she tells the story, it's always a different simile, but sweet like that. All I know is she cried into her plate that night.. And so at the age of four, I learned someone could cry from a happy memory.



Her food evokes emotions and memories in those who are lucky enough to eat it, and for me, as a reader it evoked a big desire to eat the dishes depicted.

Emoni struggles a bit at school, and so she has pretty much talked herself into thinking that college isn't an option for her. She knows that in this last year at school she has to work hard, do her hours in her part time job at Burger Joint, and do her best to look after "Babygirl". She doesn't really have capacity to pick up another class and she really doesn't want to be distracted by the new boy in school.

When her teacher tells her that there is a new culinary arts elective, Emoni really wants to do it but given it includes an overseas trip to Spain it is another thing that might be just out of reach. Emoni really has a great support team around her, from her advisory teacher to her friends and grandmother, and they encourage her to join up. In the class though, she clashes with the teacher, because he needs her to learn that instinct is great but to work in food she also needs to be able to show technique, follow instructions, and food presentation. And then, how on earth is she going to be able to make the overseas trip happen?

From the first page I was drawn in by the writing and by the story and addresses issues such as young love, young parenthood, coming of age, friendship and more. I enjoyed all the food references, as well as the story. Emoni was a young woman who was prepared to work hard to achieve her goals, no matter how challenging the consequences both past and present. I admired her a lot.

I really enjoyed this book!

The author has a new book coming out in May that I really like the sound of too!

Rating 4.5/5

I am connecting this post up to Foodies Read hosted at Based on a True Story

Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. For more information, see the welcome post.

Friday, March 06, 2020

The ARA Historical Novel Prize



Over the last couple of weeks there has been an announcement of a new prize in the Australian genre writing landscape, and it's a pretty generous one!

Here are some of the details from the Historical Novel Society Australasia website.


The ARA Historical Novel Prize is open to authors who are citizens or residents of Australia or New Zealand. Books published between 1 January 2019 and 30 June 2020 are eligible for entry. Entries may be submitted by authors, publishers or agents. Self-published books are also eligible. Now Australian and New Zealand historical novelists have a chance to be rewarded for excellence in writing, depth of research, and reader appeal.

With the prize being a cool $30000 it's an attractive proposition. I was also glad to see that there are no genre restrictions. As long as the subject of the book is historical then it doesn't matter if it is a kid's book, historical romance, timeslip! Doesn't matter

I am going to be very interested to see what books make the grade for the first award! The inaugural prize will be announced in November.

Wednesday, March 04, 2020

Library Loot: March 4 to 10

Once upon a time I used to quite regularly be reaching the limit of books that you were allowed to borrow, which given that it is 60 items is pretty impressive. I was often juggling return dates to work  out which book is due next, which ones could be extended and which ones could not. I am trying hard to keep my borrowing at a reasonable limit. This week I picked up another three books. I have one to return, which I will need to do over the weekend.



The Wallflower Wager by Tessa Dare - I have previously read the first two books in this series on my Kindle but I still can't bring myself to pay more than $10 for an ebook so I requested this one from the library.





Talk of the Town by Rachael Johns - I can't quite believe that I haven't read this book. Even when I was't reading at all, I was still reading Rachael Johns' books but somehow I missed this one. The follow up book is being released in April so time to read this one!



Eat Well for Less - We've been watching various episodes of this show and I have a Weekend Cooking post pretty much written up, but I still wanted to have a look at the associated recipe book. In the end I had to get this via interlibrary loan.


badge-4Library Loot is a weekly event co-hosted by Claire from The Captive Reader and Sharlene from Real Life Reading that encourages bloggers to share the books they’ve checked out from the library. If you’d like to participate, just write up your post-feel free to steal the button-and link it using the Mr. Linky any time during the week. And of course check out what other participants are getting from their libraries.

Tuesday, March 03, 2020

Top Ten Tuesday: Title!



Welcome to this week's edition of Top Ten Tuesday which is hosted by That Artsy Reader Girl. This week's theme is "Books with single word titles".

The books I have chosen are a mix of recent reads and long time favourites. 




Fangirl by Rainbow Rowell - I listened to this earlier this year, and enjoyed  it.

Circe by Madeline Miller - This was an audiobook that I listened to last year. Really enjoyed it.

Sylvester by Georgette Heyer - I think I have listened to this book on audio maybe 3 or 4 times. It is narrated by Richard Armitage and the only way to describe it is as aural bliss!




Voyager by Diana Gabaldon - Of all the Outlander books, Voyager is my favourite. It is also easily the shortest title of all of the books. Whilst I don't have a specific review for Voyager, I do have a post talking about my reading of the whole series which was fun to reread tonight!

Overseas by Beatriz Williams - Every time Beatriz Williams puts out a new book, whether it be a solo book or as part of her collaboration with Karen White and Lauren Willig, I think I really, really need to read more of her books.  This is still the only one I have ever read, under this name that is. She also writes under the name of Juliana Gray and I have read a few of those.

Homegoing by Yaa Gyasi - I read this while on holiday in South Africa a couple of years ago.




Mariana by Susanna Kearsley - Susanna Kearsley is one of my favourite authors. I just get lost in her worlds.

Legacy by Susan Kay - I read this Tudor book when I was all Tudored out and I loved it!

Stardust by Neil Gaiman - Having just been to hear Neil Gaiman speak, it would have been wrong not to include this book.



Bitten by Kelly Armstrong - This is the first book in the Otherworld series. I loved this series featuring all sorts of paranormal creatures. To be fair there are at least four other books in this series alone that are single word titles so plenty to choose from!

Monday, March 02, 2020

This week....


I'm reading....

I mentioned last week that I had just started The Fire on High by Elizabeth Acevedo. It was really, really good! I read most of it on Saturday afternoon and it was super easy to get lost in the pages. I'll be posting a review later this week (don't be shocked!!)

The book that I started after that was Saint-Germain-des-Pres: Paris's Rebel Quarter by John Baxter.  An embarrassingly long time ago I started reading The Most Beautiful Walk in the World: A Pedestrian in Paris but I never finished it. I had read other books by the author so knew I enjoyed his voice, but never have managed to pick it up again. Maybe this will be my time!

I'm watching...

Nothing new really. We are still working our way through the series I have talked about in previous posts.

In life...

On Tuesday night we went to hear Neil Gaiman speak which was a bit of fun! The interviewer was a true fan and that definitely came across in the questions. Topics discussed ranged from death to his punk period, to his TV writing for Good Omens and Doctor Who, amongst other things!

During the course of the night, he did a couple of readings, including reading his upcoming children's story. I think he is pretty much the only author I know of who could get away with reading their upcoming childrens book at a reading which was organised by a writers festival!



The space where the talk was held is amazing. I have never been into this theatre before because it is generally not open to the public. It was designed by US born architects Walter Burley Griffin and Marion Mahony Griffin who are more famous for designing Canberra, our nations capital. It is a beautiful art deco style theatre and I am so glad that I have had a chance to visit there now!



Yesterday we did the culture thing and went to see a couple of the exhibitions that are on at the National Gallery of Victory. The first one was called Kaws: Companionship in the Age of Loneliness which I really enjoyed.

The second was a joint exhibition of works by Keith Haring and Jean-Michel Basquiat. I quite liked the art by Keith Haring, but really don't get the other one. I came out realising that whilst I took quite a few photos, none of them were by Basquiat.

I guess I just don't necessarily get modern art. I do keep on going to these exhibitions to try and learn about art and culture, but I don't always get it. At least I liked some of it. My husband wasn't a fan of any of it!




Last week I mentioned that we were on a short getaway. Have to say it was fabulous! The area is known for it's mineral springs so we spent a couple of hours at the mineral baths, bathing in the mineral water pools, the salt pool, the sauna (but not for very long), various spas and then followed that up with scones, jam and cream. By the time we got back to our hotel room we were buggered, but eventually we got enough energy to go for a walk around the local lake. I didn't take many photos but here they are

It was a fabulous couple of days!


It's a lovely area and we have talked  about coming back but there are also so many other areas within a short distance of Melbourne that we would like to visit too.

Obviously, we have our big trip planned but we also recently booked a weekend stay at Uluru (Ayers Rock) later in the year which I am super excited about as neither of us have been there before. Something to look forward to

I am thinking that maybe I need to split my This Week posts into two because I am finding that I have a lot to say which makes the posts a bit long.


Posts from the last week

Weekend Cooking: February Bakes
Bookish quotes: The Lending Room in the Little Bookshop on the Seine

I've linked this post to It's Monday, what are you reading? as hosted by Book Date

Saturday, February 29, 2020

Weeking Cooking: February Bakes

I decided recently that I would share my baking on a monthly basis rather than doing all individual posts, or the gigantic wrap up post that I did last time. The plan is that on the last Saturday of each month I will share something about what I have made in the last month. This morning I did have the thought though that I should have done something about it being a leap year. Oh well, next time!

First though, I thought I would share the last couple of Bake It Boxes that I made. The monster cake was really the October kit but I only got to make it in January. Inside it is a marbled vanilla cake and it was delicious.





I ended up taking this next cake, the Giant Donut, to work for one of my team member's birthdays. Inside it is a brown sugar cake and the frosting has cream cheese in it. Yummo!




I still have two boxes here to make at some point which I will do eventually. I am, however, a bit devo because it appears that there might not be any more new ones to do. There wasn't one announced in January or February and now I am waiting to see if there is going to be a new one for March or not. If there are not going to be any more I have to find new ways to challenge myself. Watch this space.

I have posted before about the Queen Baking Club and this month I completed both challenges. The first one was for Best Ever Choc Chip Cookies, which were delicious and then three ingredient scones with jam and cream. Both recipes were winners!




Stay tuned for more baking next month.

Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. For more information, see the welcome post.

Wednesday, February 26, 2020

Bookish quotes: The Lending Room in the Little Bookshop on the Seine

Back in the blogging days I used to randomly do a feature called Bookish Quotes whenever I came across a quote that capture my attention about writing, books or bookshops in a book. I thought I would start doing them again now as well.

This quote comes from The Little Bookshop on the Seine by Rebecca Raisin which I recently read. There were so many quotes about books and food in this book it was hard to limit the choice to just one. So, this is a longish one, but hopefully you will enjoy reading the passage as much as I did.

If I thought that I could find this place in Paris I would totally try to find it! I do intend to at least take a peak in Shakespeare and Sons whilst we are there soon.


Oceane smiled. "And next, we have the lending library." She led me through an archway, where someone had scrawled in thick, black permanent marker 'This way to paradise'.
The lending library was ripe with the thick stench of old tomes and the lemony scent of new novels. Their fragrances mingled together in the space, almost like a perfume, a heady combination of past and present.
Sophie's bookshop was so alive it hummed, dust motes danced, and I had to fight the urge to flop on a chair, and snatch up the nearest book.
An antique grandfather clock stood to one side of the room, its chimes long since stopped, the golden hands paused on the witching hour. "Who runs the lending library?" I asked.
Oceane leant against the wall. "Bertie, Francois, and Philippe. They organize their shifts between them, and keep track of the loans. You don't need to do anything for it. Sophie's pretty lax about the whole process. There's index cards, and stamps, it's very old school. The lending library is hallowed - it's been available for locals since the doors opened here back in the twenties. During the Great Depression, no one could afford much of anything, especially books, so strangers found their way here, and knew they could take whatever they wished. They became members, friends and weren't faceless or nameless any more."
"This history practically seeps through the walls." I was in awe of the shop, it had presence, almost like it was a character unto itself. "Do you ever wonder who sat here a century ago, and rummaged through these boxes of books?"
Her eyes grew bright. "Of course. I imagine people back then stopped past with rumbling bellies, their lives grim because of the depression, until they found their way here, and they could forget their troubles, escaping into the pages of a good book, a warm drink in hand. What could be better than that? Sophie's grandfather opened the store. When he first started, he only used the front parlor, but as time went by his reputation spread, he grew more successful and expanded into other rooms, eventually buying the apartments above. He never changed his principles....everyone was welcome here whether they had money or not. It was popular among American writers back then, a meeting place for literary itinerants."
"I get goosebumps, thinking about the stories they could've told. Do you think when they finally settled, back on home soil, they remembered their time here fondly?"
"Oui," she said, crossing her arms against the chill in the room. "A lot of them were young. Travelling after the war or just because they were free, who knows? And when it was time to move,or go back to reality, they always had this place in their heart. Sophie has a thick folder of correspondence, letters sent over decades, people thanking them for their hospitality, some dedicating the books they wrote here to Sophie's grandfather. Others saying they searched their whole lives for  the simple happiness Paris provided, but never found it again. Over a bottle of two of vin rouge, I read each and every one of them. I've told her she should publish them...an epic love story of people and place."
"That would be an amazing book..." Taking in the room, I thought of the people who once inhabited this space; I pictured the scene in black and white, like an old photograph. "The room has a sense of timelessness to it." As if time truly stopped, just like the grandfather clock. And those people long since gone from this world had found the place just as it was now, a sanctuary for word lovers.
"The store has a rich and famous history. It's why people come here and don't want to leave." Oceane spoke in reverent tones, gazing wistfully around. The rooms were weathered, the furniture battered, the store's once former glory dimmed, faded like late afternoon sunlight through a dusty window, which made it one of the most beautiful places I had ever seen.
"Why would you want to leave?" I said. It was like a grand old dame, this shop. Once haughty, now a reflection of it's past, and all that happened here..
She laughed and surveyed me. "Your face is flushed like you've fallen in love too."
I promptly closed my mouth,and scraped back my hair. "How could you not? It's like nothing I've ever seen before...almost like their ghosts are still here, those readers. Maybe that's why the sign says 'this way to paradise'?
Her gaze softened once more. "Like heaven? Well why not?" Soft laughter burbled out of her. "If I died and had to choose a place to spend eternity, it would be here."

Monday, February 24, 2020

This week....

This week's This Week post comes from the deck of a lovely hotel room in Hepburn Springs which is a couple of hours outside Melbourne. I can hear all sorts of birds and insects as I sit here and write this which is lovely. I can hear birds at home, but these ones are different!  It's also a very pleasant way to start a Monday morning. Much nicer than being at work.

Yesterday afternoon, not long after we arrived there was a visitor on the lawn just outside the room.


I'm reading....

I am giving my Paris/France based reads a temporary break this week, and have started a couple of books. The first was With the Fire on High which I picked up from the library last week. I am only a couple of chapters in but I already love the writing style. Unfortunately I forgot to bring it with me so won't be making any progress on it for a couple more days.

I did, however, bring my Kindle with me so I started reading Hearts On Hold by Charish Reid. This is a steamy interracial romance featuring a college professor (her) and a sexy librarian (him). It's a lot of fun, and perfect for reading on a relaxing weekend away!

I'm watching....

Last year when To All The Boys I Loved Before we were absolutely charmed by the movie, despite the fact that we are both well and truly outside the target demographic. The hotel we are staying at has Netflix so we watched the follow up movie To All the Boys 2: PS I Still Love You. It wasn't quite as charming as the first one, but I still enjoyed it.

We have a number of series that we are still working our way through. We are about half way through The Stranger on Netflix and have one episode to go in the first season of The Marvelous Mrs Maisel. We are also watching each new episode of Picard as it comes out. I can live with the weekly release of episodes, but this is one series I wouldn't mind binge watching.

In life...

It's been a busy week. As I have mentioned we are away this weekend, so we are getting in some good chill time and some good food. There is a small town not far from here that we like to visit to eat vanilla slices so we stopped there on the way up, wandered up and down the main street, visited a country market (lots of local food, but also a fair bit of trash and treasure style junk) and then went all out and cheese and baguette for dinner before relaxing in the spa with champagne or more precisely Blanc de blanc sparkling wine. Living the dream!

Whilst eating our vanilla slice (yum) we started putting a plan together as to what we will be doing with the front garden this year. We need another parking space for a car, and the garden that is there now is a bit overgrown, so we are thinking about how to modernise it and create a car space at the same time. This is in addition to renovating two bathrooms this year as well.

We went to see Queen and Adam Lambert on Thursday night! What a show, what an experience, what a voice! I saw them about 5 years ago and they were just as fabulous this time with the added bonus that our seats looked straight at the stage, whereas last time I more heard them rather than saw them as I was sitting next to the stage, almost to the point where I felt like I was practically behind the stage.




I love that Adam Lambert doesn't try to be Freddie Mercury. Yes, he is fronting Queen, but he does it his own way, and it works. He plays up to the crowd and the cameras and the setl ist is full of the songs that we all know and love.

Must confess that we struggled getting up on Friday night. Going out on a school night was absolutely worth it, but we were tired the next day!

In other news, a few weeks ago I mentioned that the husband was reconfiguring our walk in robe, and it is pretty much done now. Below are before and afters. He's so clever. The after includes slide out shoe shelves, which were made because before there was always shoes everywhere in a very small space, but I am not sure if it also means that we (or more precisely me) have to limit the number of shoes that we/I buy. It's not like I am Imelda Marcos, but I do have a few pairs that I have bought and never actually wear!






Posts from the last week

Library Loot 



I've linked this post to It's Monday, what are you reading? as hosted by Book Date

Saturday, February 22, 2020

Weekend Cooking: Beef Stroganoff

We've made several of British chef Tom Kerridge's recipes now. His last few series have been about how create healthy meals that should help you lose weight as part of a balanced diet. What we like about the ones that we have made so far is that they are very tasty. For example, the recipe for "fried" chicken (which I posted here) is a regular part of our meal planning now

Recently we were rewatching some of series and we saw a recipe for Beef Stroganoff that we thought that we would try. In the end we didn't quite make it as written as we didn't add in the cornichones or gherkins. What we did have was still delicious.

The husband does already have his go to recipe for stroganoff but he did say that he would use the technique that is described for the meat in his version going forward because it was very tender.

Beef Stroganoff


½ tbsp light olive oil
1 large onion, finely sliced
3 garlic cloves, finely chopped
1 beef stock cube
2 tsp sweet smoked paprika
1 tbsp tomato purée
400g tin beef consommé (we used a beef broth)
150g/5½oz chestnut mushrooms, thinly sliced
1 tbsp Dijon mustard
2 rump steaks (175g/6oz each), visible fat trimmed
olive oil spray
60g/2¼oz cornichons or small gherkins, sliced
75ml/2½fl oz half-fat crème fraîche
2 tbsp finely chopped flatleaf parsley
2 tbsp roughly chopped chervil or parsley
2 tbsp dried onion flakes
sea salt and freshly ground black pepper
160g/5¾oz basmati rice, freshly cooked (to serve)

Heat the light olive oil in a large frying pan over a low–medium heat. Add the onion and cook gently for 10 minutes, or until softened and starting to caramelise.

Stir in the garlic and cook gently for 2 minutes. Crumble in the stock cube and stir in the paprika and tomato purée. Cook, stirring, for 2 minutes. Add the beef consommé, mushrooms and mustard. Bring to the boil then lower the heat and simmer for 10–15 minutes, or until the volume of liquid has reduced by half.

Meanwhile, place a griddle pan over a high heat. Bash the steaks between two sheets of cling film, until about 5mm/¼in thick. Spray each side with six sprays of oil and season with salt and pepper. When the griddle is smoking hot, add the steaks and cook for 1 minute on each side. Remove and set aside to rest.

Once the sauce has reduced, remove from the heat and stir through the cornichons, crème fraîche, and most of the parsley and chervil (reserving some for garnishing). Stir in the juices from the resting meat and check the seasoning. Cut the meat into thick slices and stir into the sauce.

Mix together the dried onion flakes and reserved chopped parsley and chervil. Serve the stroganoff sprinkled with the onion and herb mix, with the rice on the side, if you like.

Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. For more information, see the welcome post.

Wednesday, February 19, 2020

Library Loot: 19 to 26 February

A very long time ago, I used to co-host the Library Loot meme, originally with Eva from A Striped Armchair and then with Claire from The Captive Reader, but obviously once I stopped reading as much, I therefore didn't borrow books from the library. This week though I stepped through the hallowed doors, paid some of my outstanding fines, and borrowed some books! 

Here's what I got:







Pomegranate Soup by Marsha Mehran - Not too long ago I saw Deb from Kahakai Kitchen  mention that she participates in an online book club called Cook the Books which sounds like something I might enjoy. The description is a bimonthly book club/blog event that focuses on a different food centric book each round. This is the next choice that has just been announced.




With the Fire on High by Elizabeth Acevedo - Bree from All the Books I Can Read recently raved about this book so I thought I would request it!





Ambulance Girls Under Fire by Deborah Burrows - I read the first book in this trilogy a couple of years ago.

I don't know how often I will be borrowing from the library but I will do a Library Loot post when I do so.

badge-4Library Loot is a weekly event co-hosted by Claire from The Captive Reader and Sharlene from Real Life Reading that encourages bloggers to share the books they’ve checked out from the library. If you’d like to participate, just write up your post-feel free to steal the button-and link it using the Mr. Linky any time during the week. And of course check out what other participants are getting from their libraries.

Monday, February 17, 2020

This week....

I'm reading....

This week I started reading The Little Bookshop on the Seine by Rebecca Raisin which, as you may have guessed, is about a bookshop in Paris. So far, it's a fun read, and there are numerous quotes about books, bookshops and Paris that have already caught my attention. This is the first of a trilogy set in Paris, with the other two being The Little Antique Shop Under the Eiffel Tower and The Little Perfume Shop off the Champs-Elysee. It is,however, connected to a different trilogy by the same author and, as someone who prefers to read in order, I do feel as though I have walked in part way through Sarah's story.

I have been contemplating what these types of books are called, whether they have a sub genre or category of their own because there does seem to be a lot of them. Generally, they are the story of an outsider moving to a place, or someone who is coming back to the town they grew up in but feels like an outsider, and the locations are always made to seem so desirable, whether it be a major tourist destination like Paris or a remote Scottish island, they often have a cartoony cover, usually feature an unlikely romance and they are always described a feel good or something similar.

When I look back at my reading history I can see a few different examples. I've read a couple of different books by Jenny Colgan which would fall into this category of book. Welcome to Rosie Hopkin's Sweet Shop of Dreams and Christmas at Rosie Hopkin's Sweetshop are both set in a small village in England and The Cafe by the Sea, The Endless Beach and Christmas on the Island set in the islands at the north of Scotland. I've also read Nina George's The Little Paris Bookshop and The Little French Bistro. I;m sure that there are others that I have read too.

It also doesn't take much searching to find other examples. Want to find a book of this kind set in Provence, Verona, Italian mountains, Greek Islands, small town USA, Copenhagen, Croatia all you have to do is look.....the list of possibilities is endless!

Have you read any really good examples of this kind of book?

I'm watching....

We started watching The Stranger this week. It is a British thriller that stars Richard Armitage, Dervla Kirwan and Jennifer Saunders and it is based on a  Harlan Coben book. We've watched the first couple of episodes and so far so good.

A few years ago, I was pretty obsessed with Richard Armitage, but I wasn't alone. It's hard to believe that it has been 10 years since Kristie J from Ramblings on Romance was leading the Great North and South crusade, and since then I have rewatched the series many times, watched The Hobbit movies, listened to audiobooks that he narrates (because that voice is just aural bliss) and every Christmas I try to rewatch the final two episodes of The Vicar of Dibley, just because...well...Richard!

We also started watching the Ken Burns documentary about country music called Country Music. I've long been a little bit country and a little bit rock and roll, and visiting Nashville last year was a bucket list item for me! I would love to go back again one day!

In life...

I traumatised myself last week!

I have a spreadsheet that I have been maintaining since 2004 which lists all the books I have read including date finished, author, and the ratings I gave amongst other things. At one point, I even recorded every book that I acquired so it was an accurate reflection of my TBR pile. I stopped doing that a while ago, but it still is my go to resource if I want to check up on something I have read over the last 15 years. I have it in Google sheets because it meant that I could update the details wherever or whenever although that is a bit harder now as my current employer has blocked all access to Google documents/spreadsheets along with any thing else where you can share files with external parties.

For this week's Top Ten Tuesday post the theme was "Love Freebie" and so I decided I would look for any titles that included some variation on the word love. So the obvious first step is to put a filter on to find any words that include the letters  "lov". So far, so good.

Where I ran into trouble, was having completed that step I accidentally dragged one title down the list, so suddenly I had around 40 books that also had the title of The Virgin's Lover by multiple different authors, instead of just one, and unfortunately, my panicked undo, undo, undo resulted in only limited corrections.

After completely freaking out about having ruined something that I have been maintaining for so long, I spent the next two nights trawling through my blog, author websites and Goodreads to try and rebuild the list. I think it is right now, or maybe I should say I hope it is.'

On Friday it was Valentine's Day. One of the things that still surprises me about my husband is that right from our first Valentine's Day he has been keen to go out for dinner on the day. We are not supposed to do presents, although he doesn't necessarily stick with that. In previous years we have gone into the city and had dinner along the riverfront. This year we decided to do something a little different, and went for a Sunset Safari at the local open range zoo. As part of the package you got to go on a "safari" tour, have an African inspired dinner and then there was a drumming and dancing show.

Apart from the fact that it was very wet, we had a good night, although I think he struggled with the safari idea a bit because he grew up in South Africa and so has been on safari more times than he can remember so this was like safari lite. For a lot of people though this is as close as they will get and it was quite fun.





I enjoyed our outing, and it bought back memories of when we went out into the Pilanesberg Nature Reserve when we went to South Africa a couple of years ago. I can't wait to go back again!






Posts from the last week

Top 10 Tuesday - Love books (traumatising!)
Review of Chalk Hill trilogy by Lily Malone
Weekend Cooking: Beef and Vegetable Red Curry


I've linked this post to It's Monday, what are you reading? as hosted by Book Date

Saturday, February 15, 2020

Weekend Cooking: Beef and Vegetable Red Curry

Sometimes, despite your best laid plans, things just don't quite go right, and this was the case a couple of weeks ago when we had a plan to try a new recipe which was going to be a Beef and Vegetable Rendang Curry. However, when you realise that you have forgotten to add the rendang curry paste to the shopping list, and then you do an emergency dash to the shop around the corner but they don't have any, you have to improvise.

Now improvisation isn't really my strong point. I am a recipe follower, a weigher of ingredients, I am most definitely not someone who can look in the cupboard and voila....something magical appears. My husband is much better than I am though.

Once he got home from the unsuccessful emergency dash we decided that instead of using rendang and a couple of other ingredients we would use the rest of the red curry paste that we already here in the fridge.

So this recipe is inspired by the Beef and Vegetable Rendang Curry from the Symply Too Good to be True (book 7), and using the techniques in those books, particularly in relation to the use of evaporated milk and coconut essence instead of coconut milk to reduce the calories.


Beef and Vegetable Red Curry


300g potatoes
Cooking spray
500g rump steak cut into bit-size pieces
1 tspn crushed garlic
1 onion, cut in quarters then sliced
2 cups small broccoli florets
1 cup red capsicum diced
1/2 cup water
20 snow peas
3 tbspn red curry paste
1 tbspn cornflour
1 tspn coconut essence
1 x 375 can evaporated light milk

Peel and chop potatoes into bite size pieces. Parboil in a little water in microwave for 5 minutes. Drain and leave to one side.

In a large non-stick frypan that has been coated with cooking spray, place dice rump and garlic into pan and toss together until meat has browned. Remove and leave to one side.

Re-coat pan with cooking spray then add onion, broccoli and capsicum with 1/4 cup water and cook 3 minutes. Add snow peas and potato with the extra 1/4 cup of water and cook 2-3 minutes or until vegetables are almost cooked.

Add curry paste and fold through the vegetables are almost cooked.

Add the meat back to pan.

Combine cornflour with coconut essence and evaporated milk, then add to pan, ,stirring continuously until just boiled. Do not overboil sauce, as the milk may separate. When boiled, take off heat and serve.


If you were going to be making the original rendang recipe you would add 3 tablespoons of rendang curry paste and then 2 tablespoons of kecap manis and 2 teaspoons of reduced salt soy sauce.


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