Monday, April 19, 2021

This week....


I'm reading....



This week I am back to my WWII reading place. Over the weekend I started The Warsaw Orphan by Kelly Rimmer which is out next week. She is an author who I have meant to read before now. I am only in the early stages of the book but I am already asking myself why oh why haven't I read her before!



I am still limping along with my audiobook of The Sun Sister by Lucinda Riley. I think I have maybe around 3 hours left. It's not that I am not enjoying it, I am, but it has been a real struggle finding the time. And in the mean time I am building up lots of Audible credits in my future! There's every chance I will finish this book just as the last book in the series is released in May.



When we were at brunch on Saturday one of my friends surprised me with a book!  She has bought 4 blind-date-with-a-book packages from her local bookstore, and the idea is that once the four people involved have each read our book we will swap until the four of us have read them all. It was a lovely surprise and I am looking forward to participating. The book I got was a new to me author, so it will be good to see how it is!









I'm watching....



I recently discovered that we can watch season 4 of The Casketeers. I have mentioned before how much we enjoy watching this show. It is funny and moving, and great feel good TV.



  

We have also been waiting patiently to watch season 6 of Friday Night Dinners, especially followingthe death of Paul Ritter a few weeks ago. We watched all six episodes yesterday and we laughed a lot. I have no idea if they knew he was sick when they filmed that last season, but it felt like it ended at a good point if there aren't going to be any more.



And in good news, the new series of Masterchef Australia starts tonight! Yay!



Life



We had a busy weekend. We were out for brunch both days, and then we had friends over for dinner.



We did manage to score tickets to see all of the uoouoos on display all in one location. Well, 99 of the 100! It was so fun to getto see them. We even got to speak to a couple of the artists which was fascinating. You can see some of the others we tracked down around the city over the last couple of months here or on Instagram!




My husband named Robert with the uoouoo named Robert








Posts from the last week

Blog Tour: Secrets of the Railway Girls/Railway Girls in Love
Weekend Cooking: Lemon Poppyseed Bundt Cake




I've linked this post to It's Monday, what are you reading? as hosted by Book Date

Saturday, April 17, 2021

Weekend Cooking: Lemon Poppyseed Bundt cake

On the odd occasion that I get the opportunity, I will buy a muffin for breakfast. While I like blueberry muffins, and raspberry and white chocolate muffins,really, my favourite is orange poppyseed. The reality is though, that it is a very specific type I like. Ideally it has to have a cream cheese topping. the problem with buying muffins from the shops though is that sometimes they are a bit dry, or a bit too moist, but when you get one that is just right....perfection. Funnily enough, the best ones locally are available at the local petrol station (or gas station).



While I have tried to make orange poppyseed cake, but it has been a long time! I did think that I still had poppyseed in the cupboard but I must have thrown it them out because I couldn't find them. Poppyseed is one of these ingredients that I buy for very specific recipes, and then never use it for anything else. 



I guess the key to avoiding that kind of waste, is to find a recipe that you like so much, that you can make it several time, therefore not wasting so much.



Recently in a Facebook group, someone posted what they said was a family favourite, so I grabbed a snip of it so I could try it.. Unfortunately I haven't been able to find who shared the recipe again, but I thank them for it.  I did also love the opportunity to pull out the bundt tin which in my opinion I don't get to use often enough.



The recipe was quite easy to do and it was very tasty, so I do have every intention that I will make it again before this lot of poppyseeds have to be thrown away! Next time I will remember to try and take a photo of a slice of the cake!




Lemon Poppyseed Bundt Cake



250 grams pure butter
I cup castor sugar
4 eggs.
1/2 cup milk
1/3 cup poppy seeds
1/3 cup lemon juice
The lemon zest of a whole lemon
1 teaspoon pure vanilla essence
1 teaspoon baking powder
2 cups self raising flour.


Cream butter amd sugar
Add eggs one at a time. Mix well
Add milk, lemon juice and vanilla essence
Add poppyseeds and lemon zest
Then add flour and baking slowly .
Bake in the oven at 180 c for 40 minutes
Decorate with icing sugar and lemon zest.



Weekly Menu

Saturday: Leftover pizza
Sunday: 
Monday: Out for dinner
Tuesday: Peri Peri Checken with mashed sweet potato
Wednesday: Boerwors with chakalaka sauch and bobotie rice
Thursday: Chargrilled stake with guacamole, salsa and tortillas
Friday: Out for dinner.









Weekend Cooking is open to anyone who has any kind of food-related post to share: Book reviews (novel, nonfiction), cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs, restaurant reviews, travel information, or fun food facts. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page.

Friday, April 16, 2021

Blog Tour: Secrets of the Railway Girls and Railway Girls in Love by Maisie Thomas

Last year I read and reviewed the first book in the Railway Girls series by Maisie Thomas. Today, I am meant to be reviewing the third book, The Railway Girls in Love, as part of a blog tour. I can see the cogs turning, saying but what about the second book? Well, I am going to cheat and talk about both books.




This book commences just prior to Christmas 1940, a time when Manchester was suffering under ongoing air raids by German bombers.



Dot is busy being devoted wife to the Reg (who quite frankly doesn't deserve her), mother in law to Pammy and Sheila who are on their own whilst their husbands are away fighting, and grandmother to the ever mischievous Jimmy and pretty Jenny. Dot cooks, cleans, works full time on the railways and provides a listening ear and sage advice to the younger railway girls who she befriended when she started working.  But don't think that Dot is a saint. She knows that she has a tendency to jump to conclusions, to be a perfectionst when it comes to her housewife duties, can be a bit impatient with Reg, but she always has her family's best interests at heart.



Joan is still living at home with her Gran and her beautiful sister Letitia. The girls have both always know that Letitia has been their Gran's favourite, but they are the only family that they have given that their mother ran away with her 'fancy man' and their saintly father had died of a broken heart. Luckily, her boyfriend Bob's family, the Hubble's have taken her into their hearts. Joan is an all round good person, someone most people would like if they had a chance to meet her.



Mabel is finally coming out of her shell, helped by her own cheeky blighter boyfriend Harry Knatchbull. She's happy living in Manchester, and doing hard physical work on the railway line, even though that she has been bought up to be a lady. She would be safer at home with her parents, but Mabel has let guilt over past events to stay away.



As a reader, we know that in 1940 the war still has a long way to go, the characters aren't to know that there will still be several more years of war to come. They, in turn, display hope that the war will be over soon and their loved ones will be home safe and sound, to self doubt (for example when Dot wonders if she is selfish to still have her grandchildren at home rather than evacuating them to the country) and to despair as they lose people around them or their homes.



One of the key storylines in the book relates to Dot trying to uncover the truth about a possible theft from a secret food store. She enlists her friends to assist her, including lovely, friendly Mr Thirkle. At first, I wasn't sure about this storyline but it did make sense as the book went along.



Whilst the women prove their competence at their jobs time and time again, there are still plenty of people who don't like them doing men's work, and the women are often held to a higher standard of behaviour than their male co-workers might otherwise have been!



One of the main focuses of Secrets of the Railway Girls is the description of the Christmas Blitz which took place in Manchester in late 1940. The descriptions of the bombings and of people being affected in small and large ways, were extremely vivid and is one of the main strengths of this book!




Moving onto The Railway Girls in Love, we learn more about the girls as they deal with the events from the early years of the war. Dot, Joan and Mable are still the main focus of this book, but the various secondary characters come more and more to the fore. I especially loved that poor Lizzie's mum plays such a key role, along with claustrophobic Mrs Grayson who we met in the last book.



Dot still has a tendency to get involved in things that might not be her business, but when it affects the people she loves, she can't help herself. She also has grown her friendships within the group, particularly with posh Cordelia. Before the war, the closest that Dot would have come to meeting Cordelia would be if she worked for her as a cleaner or something similar, but in this new world where everyone is performing new roles they are fast friends, often combining to become a formidable pair as they support their friends.



For Joan, this book is the one where she finds out the truth of who she really is, and what happened in her family's tragic past. It also includes showdowns with her gran where they confront the secrets and lies from the past and have to try to build a new relationship, if that is even possible. Joan is the first to admit that she hasn't always made the right decisions, but she realises what it is that she wants from life.



Mabel is also coming to terms with the events of the past that have shaped her, and we finally find out the whole story about the death of the sister of her heart, Althea. This is the story that has been teased right from the beginning of the first book in the series, so it was good to finally know what it was that she felt so guilty about. Mabel is happy with her boyfriend Harry, so it is uncomfortable when an old boyfriend turns up, forcing her to confront those events. 



I love the detail that the author includes that makes the characters come alive and become people that we can relate to. For example, I couldn't help but think of us now with the following quote. When I watch something on TV now where people are hugging and kissing, I can't help but think social distancing??? in my mind!


...."She says she's sorry she can't offer you the Bentley, but her store of petrol has almost run out, so she'll be relying on applying for coupons from now on. Between ourselves, she's been on the receiving end of some criticism for using the Bentley."


"It's understandable," said Cordelia. "It's become such a large part of our thinking these days. My neighbour was called away unexpectedly and she asked me to look after her children for the evening. She said all I needed to do was read them a chapter from The Wind in the Willows. It turned out to be the part where Mr Toad drives around. Young Lucy asked where he'd got the petrol coupons and her brother said he must have got them off the black market."


"They played "Bye Bye Blackbird" on the wireless the other day," said Alison, "and I was singing along, but when it got to the bit about "light the light", I found myself thinking: what about the blackout."


As I read this book, I found myself completely invested in the friendship between all of the women, despite their differences in status, age and background. This was particularly true as we reached the end of Railway Girls in Love, where they all came together as one in support of one of their own.




I was also struck by the resilience the people of Manchester had to display as they try to go about their everyday lives. Incendiary bombs falling as you try to get home from work? Find a nearby cellar to wait it out. Your house bombed out, find a new place to live with the help of your friends, church hall flooded when there is a big event coming up, find another location. Of course, these events are stressful but with humour, resilience and the help of your friends anything can be achieved.



I have already seen that there is going to be another Railway Girls book in September. Whilst I still think that there is a lot of story still for Mabel, Dot and Joan, I am hoping that we will get to know some of the other women better too. I particularly think that there is much more to Colette's story than we have been privy to so far.



I have enjoyed all three books in this series, particularly these last two. I am already looking forward to reading it. This is one series that should be read in order, so start with The Railway Girls



Rating 4/5 for both books



Thanks to Netgalley and Random House UK for the review copy.



Be sure to check out other stops on the blog tour to see what other's thought of this book!




Monday, April 12, 2021

This Week ....


 I'm reading....



I finally picked up the fourth book in the Granite Springs series by Maggie Christensen. I read the first three books in the series in quick succession earlier this year but despite my best intentions I hadn't yet got to the next book. The Life She Finds was actually really good.  I am really enjoying these more mature romances set in country Australia.



I have now started Railway Girls in Love by Maisie Thomas, which is the third book in the Railway Girls series, and the review for this one will be up later this week. I read the second book last week and enjoyed it.



I'm watching...



We haven't really started anything new. We are all caught up on both Great British Bake Off and the associated Extra Slice. I have decided to try and make the technical challenge from each episode. More precisely I had decided to do this until I got to the third episode and saw what the technical challenge was, after which I decided to just make something. 



We are also up to date with The Arrow and the Winter Soldier which is good, although if I had to pick between that and Wandavision, I would pick Wandavision every time.



We are also excited that Anh's Brush with Fame is back on too. We really enjoy the conversations that Anh has with various celebrities while he paints their portrait. Definitely falls under the definition of fee good TV.



Life.....



Actually not a lot going on this week.After being away last week we had a quiet weekend, but we are in preparation phase for the next home reno project. We'll see how that goes.




Posts from the last week

Top Ten Tuesday: Watery Books
Weekend Cooking: Sounds of Silence Dinner




I've linked this post to It's Monday, what are you reading? as hosted by Book Date

Saturday, April 10, 2021

Weekend Cooking: Sounds of Silence dinner at Uluru


Last week we fulfilled a dream of mine and visited Uluru in the red centre of Australia! It is a place that I have wanted to visit for years. We were supposed to go in September of last year, but.....you know.....Covid happened.



It was such an amazing place to visit, and I could write for ages about the experience,  but today I wanted to focus on the food side of the trip. Whilst shows like Masterchef have contestants regularly using native ingredients, I wouldn't suggest that it isn't really that mainstream yet. I think I have tried a cheesecake before that featured native ingredients, but I didn't really enjoy it, so I was a bit concerned that I wasn't going to like anything, but, in the end, I needn't have been concerned.




On our first full days at the resort we did a lot of the free activities, one of which was about bush food. Whilst the area around Uluru is full of shrubs and low trees, we were assured that there was plenty of food about, if you know what you are looking for. It was also important to know about different varieties because they may have very different properties even though they are part of the same family. For example, there was a type of leaf called senna that you could eat, but there was a very close relative called chocolate senna that is a laxative so you don't want to eat at the wrong time! In addition, the guide talked about honey ants, witchety grub, bush tomatoes, desert plums and so much more. It was very interesting! 



At the end of that talk we all got to taste Wattleseed Shortbread which was delicious. It is a minimal amount of wattleseed that is added into the recipe - just enough to give it a distinctive taste. I have shared the recipe below.




The highlight of our trip was the Sounds of Silence dinner. What a night. It started with sparkling wine and canapes as the sun set, with views of both Uluru and Kata-juta in the distance. During dinner there was a didgeridoo being played and then there was a talk about the stars. Given that there is so little light pollution out there, the amount of stars you can see in the sky is amazing compared to in the city.



I am guessing that the little boxes containing the canapes are to keep the event COVID friendly rather than having someone walking around offering up platters.





We then had a starter of bush tomato soup, which didn't taste dissimilar to normal tomato soup but maybe a little sweeter.



There we moved onto a buffet dinner. I can't remember what all the different meats were, but the coleslaw type salad that you can see in the photo included shredded crocodile in it, which was actually very nice. You could do something similar with chicken or fish quite easily. The fish was delicious as were the lamb cutlets, and I am really going to have to play around with roasting cauliflower because that was delicious too!




The dessert was also buffet and all of them were delicious and all had at least some native flavourings in them too, ranging from bite sized (two bits at most!)  brownies, to cheesecake, crumble tarts and pudding with custard



The people at our table included an older couple who ended up not living too far from us, an older lady, and then one young English couple and one young American who had both been working in Australia for a couple of years and were making sure to see as much of the country as they could. The wine flowed freely, as did the conversation. 




It was a magic night!




Wattleseed Shortbread



200g unsalted butter, softened


90g icing sugar


1 egg yolk


250g plain flour


2g baking powder.


5g wattleseed




Preheat oven 1t 190C (374f)


Lightly cream the soft butter and sugar


Mix in the egg yolk


Fold in the flour, baking powder and wattleseed


Roll into small balls


Bake for 15-18 minutes until golden brown, then cool on a wire rack.



Weekly Meals


Saturday: Airport dinner where there was very little open!
Sunday: Seafood Chowder Pie
Monday: Takeaway
Tuesday: Garlic Lamp Rump with Capsicum and Walnut dip and fattoush
Wednesday: Pineapple and chicken kebabs with rice
Thursday: Pork Vindaloo with rice and salad
Friday: Pizza (family dinner)






Weekend Cooking is open to anyone who has any kind of food-related post to share: Book reviews (novel, nonfiction), cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs, restaurant reviews, travel information, or fun food facts. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page.

Tuesday, April 06, 2021

Top Ten Tuesday: Watery books

 



Welcome to this week's edition of Top Ten Tuesday which is hosted by That Artsy Reader Girl. This week's theme is Books I’d Gladly Throw Into the Ocean which was submitted by Beauty & Her Books. While I could name some books that have annoyed me, I am twisting the theme this week to be books with a water theme.





Light Between Oceans by M L Stedman

The Ocean at the End of the Lane by Neil Gaiman




Sea Glass by Maria V Snyder - Must get back to this series this year!

The Island of Sea Women by Lisa See



The Winter Sea by Susanna Kearsley - Never miss an opportunity to mention this book.



The Lost Lake by Sarah Addison Allen - I think I heard that SAA is working on a new book, which is exciting!




The Lake House by Kate Morton



Lake in the Clouds by Sarah Donati - Not my favourite in this series, but still a good read!




The Lake of Dead Languages by Carol Goodman



Bila Yarrudhanggalangdhuray by Anita Heiss - This is a book that doesn't come out until next month but I read it last week and really enjoyed it. The title translates to River of Dreams

Sunday, April 04, 2021

Six Degrees of Separation: Shuggie Bain to A Rose for the Crown

Welcome to this month's edition of Six Degrees of Separation, which is a monthly meme hosted by Kate from Books Are My Favourite and Best.  The idea is to start with a specific book and make a series of links from one book to the next using whatever link you can find and see where you end up after six links.  I am also linking this post up with The Sunday Salon, hosted by Deb at Readerbuzz.



I decided to make this exercise a bit harder for myself this month because I knew the starting point, and I knew where I wanted to end up. Normally, you just see where you end up, but by having the end in mind meant that it took me a few attempts to get from point A to point B, but I got there in the end!



The starting point this month is Shuggie Bain by Douglas Stuart which is a book I don't see myself reading any time soon. What I did know about that book is that it is set in Scotland.




The Shakespeare play Macbeth is often known as the Scottish play, so my next link is Lady Macbeth by Susan Fraser King which I read an enjoyed many years ago because you can't get more Scottish than that really.




A more recent read about a Scottish woman is Eleanor Oliphant is Completely Fine by Gail Honeyman




Moving away fromm Scotland, this time I am linking with the name Eleanor. Eleanor of Aquitaine  was queen of both England and France, the only woman in history to hold both of these titles. There are a number of books about her I could have chosen but I have chosen to use The Autumn Throne by Elizabeth Chadwick as my title. This is the final book in a trilogy about Eleanor.




Eleanor is part of the Plantagenet dynasty from whom the houses of Lancaster and York derived. In turn these were the two sides of the War of the Roses, which was part of the inspiration for A Game of Thrones by George R R Martin.




From fantasy inspired by the War of the Roses, I am turning back to history with The Rose of  York: Love and War by Sandra Worth. This is a story about Richard, Duke of Gloucester and his wife, Lady Anne Neville.




Another book about Richard, who eventually became Richard III, the last of the Plantagenet kings is A Rose for the Crown by Anne Easter Smith, which is where I wanted to end up because, well, it is Easter Sunday!



Next month's starting point is Beezus and Ramona by Beverly Cleary.



Saturday, April 03, 2021

Weekend Cooking: Coffee and Wine


As you read this, we are in transit on our way back from visiting Uluru in Central Australia. It is the first time for the both us to see the world's biggest monolith, and visiting Northern Territory, not to mention the first time leaving our home state of Victoria since the end of 2019!  My plan is to post about our visit in next week's Weekend Cooking post.



Yesterday I posted about a book called Sweetheart by Sarah Mayberry which is part of a multi-author series set in a Vermont cafe. As you would imagine there's plenty of food mentions when you read a book set in a cafe, but for this week I thought I would share this quote about coffee and wine! 



Part of the reason for choosing these quotes because I am not much  of a connoiseur when it comes to wine or coffee. What I do know is when I like or or I don't but that's as far as it gets. I do like the idea of the processes that goes into making both of them. I like the idea that both coffee and wine vary depending on where it is grown and can be influenced by so many things from the makeup of the soil, how rocky it is, whether it was picked under a full moon. That all fascinates me. But yes, give me a glass of wine or a glass of coffee and the most I can probably tell you is if it is smooth or not.


"Come on in to the apartment and meet Larry," Beck said.


"Sounds good," I said, wincing at how bright and chirpy I sounded.


Beck's mouth twitched again, as he led me down a short corridor. After passing his office and the packing room, we walked through a doorway into a large space that run the full width of the building. Two big metal machines were spaced along the far wall, while pallets piled high with burlap sacks filled a corner.


"Are these the roasters?" I asked, forgetting to be nervous for a second as I went to examine the large circular tray attached to the front of one of the machines.


"Yep, these are our babies," Beck said. "That's the cooling tray. Beans go in there, and once we get past first crack, and we're happy with the roast, we pour them out here to cool. " He pointed to a large hopper on top of the machine, then to the tray.


"First crack is when the beans open up in the heat, right?"


He raised his eyebrows. "Bang on the money."


"I did some googling," I admitted. "But Google didn't tell me how you know when you've got first crack."

The space was scrupulously clean, and the delicious smell I'd noted the other day in the packing room was stronger here, a mixture of the baked bread scent and caramelized sweetness he'd just described.


"So this is where the magic happens," I said.




And then a bit later


Beck glanced down at the wine I'd brought and a broad frown crossed his forehead.


"I wasn't sure what we were having and the guy in the store said this was good with almost anything," I said.


"Where'd you go? Hunger Mountain Co-op?"


"How did you know?" I asked, surprised.


Beck stepped over to the fridge and retrieved a familiar bottle.


"We bought the same wine," I said, getting the joke


"From the same manager, I'm thinking, since I got the same spiel."


We both laughed and any residual tension I'd been holding melted away.


"If it sucks, we can go back and complain together," I said.


"Let's give it a shot."


He opened the wine and poured two glasses, handing mine over. We both took an experimental sip.


"I'm tasting wine. I think there's a top note of wine in there, too. And maybe a little wine on the palate afterwards?" I said


"Definitely," Beck said, taking another mouthful and swirling it around his mouth ostentatiously, sucking his cheeks in and out and generally looking ridiculous. "Pretty sure the grapes were picked on a Friday by a redheaded man with big feet and a gambling habit.'

"Insightful," I said.

"It's what I do," Beck said with a casual shrug.



Are you a coffee or wine connoisseur?




Weekly Meals


Saturday: Peri Peri Chicken with chips and salad
Sunday: Leftovers Quiche
Monday: Leftover Leftovers Quiche
Tuesday: 
Wednesday: 
Thursday: 
Friday: 





Weekend Cooking is open to anyone who has any kind of food-related post to share: Book reviews (novel, nonfiction), cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs, restaurant reviews, travel information, or fun food facts. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page.


Friday, April 02, 2021

Sweetheart by Sarah Mayberry

Sarah Mayberry is one of my favourite Australian contemporary romance authors so I am always excited to hear that she has a new book coming out. The interesting thing about this book is that is part of a series that is set in a world created by another author. Let me see if I can explain that a bit better as I found it a very interesting concept which I don't think I have heard of before.

Author Sarina Bowen published the first book in her True North book in 2016 and since then series has continued. The series is set in Vermont and some of the key locations/settings were the local cafe, The Busy Bean, the bar called Speakeasy and there is a sports team as well that has been featured.



Now Bowen has set herself up as a publisher to bring The World of True North to life. Within the World of True North, there are going to be four series/story streams with each book written by different authors who can use the setting as well as some of the existing characters from the series and then they get to tell their own story. There are going to be 46 books all up. 46! The four series are going to be Busy Bean, contemporary romance set in the coffee shop, Moo U which is contemporary sports romance, Vino and Veritas which is going to be LGBTQ romances and Speakeaasy which will be more sexy romance (I think).



This book is set in the Busy Bean which is owned by a couple of friends who have had their own stories in the original series. This book focuses on Haley who has recently started working in the cafe. In addition, she is a talented leather artisan who is trying to buiild her online business up. When the cafe has a drop in customers soon after she starts, Haley needs to be investigate to be sure it isn't about her coffee making skils. 



It turns out there are some new coffee roasters in town who are supplying the opposition cafes, one of whom happened to be Haley's sisters ex-boyfriend, Daniel Beck. Haley always had a thing for Beck, but obviously he is out of bounds. Beck is attracted to Haley but his relationship with her sister Jess was volatile, to say the least, so he doesn't want to put himself in a situation where he needs to relive how awful that time in his life was. And yet, they can't seem to stay away from each other.



There are a couple of things that I expect from a Sarah Mayberry book is great chemistry from the characters, and that there is a depth to the story, and this book is no different on both of those fronts. This time she tactfully explores the impact of mental illness and the effect that it can have on whole families. 



So given the unusual nature of the series, the question is did I enjoy the world of True North enough to want to read more. I have already bought the first book in the actual series by Sarina Bowen, and I can see myself dipping into the greater series as a whole too. And, of course, I will still be looking for any Sarah Mayberry book I can get hold of, but to be fair, I did already know that even before I started this book.


Tomorrow I am going to be sharing a couple of quotes from this book as part of my Weekend Cooking series!



Rating 4/5

Thursday, April 01, 2021

Historical Fiction Reading Challenge: April

 




 Thank you to everyone who shared a review this month! I can't wait to see what you all share in April.


I am very excited to have so many of you signed up and linking up to the challenge already this year, and I look forward to reading your reviews throughout the year! I am sure there is going to be a lot of great historical fiction discovered and shared with fellow HF lovers!



If you haven't already signed up, it's not too late! The sign up post is here.


Just to recap what participants need to know. At the beginning of each month I will put up a post which will have a Mr Linky embedded into it for you to add your link.

Please remember...




  • add the link(s) of your review(s) including your name and book title to the Mister Linky we’ll be adding to our monthly post (please, do not add your blog link, but the correct address that will guide us directly to your review). A direct link to your Goodreads review is also acceptable
  • any kind of historical fiction is accepted (fantasy, young adult, graphic novels...)
  • if you have time, have a look some of the other links that are present. You never know when you will discover new blogs or books!
I have created a group on Facebook which you can find here and don't forget to use the #histficreadingchallenge hashtag on the socials.


Here is the link for you to use to share your reviews this month! Happy reading!



Saturday, March 27, 2021

Weekend Cooking: What I Baked in March

Welcome to this month's post about what I baked. If you could smell as well as read, you would smell a lovely banana bread baking away in the oven as I type this, but that will be ready to share (a picture of at least) next month. 




The first thing that I made was a new recipe to me - Lemon Poppyseed Cake. I found the recipe and took a snip screen capture of it when someone posted it in a Facebook group and said that it was a family favourite for 20 years. The only thing I can't remember which group! Ooops! It was very simple and tasty! Will make it again, and maybe put some cream cheese frosting on it as well.




I have been contemplating buying some new piping tips for a while now so I decided a couple of weeks ago to stop thinking and just do! Of course, then I had to make something to use them on! I therefore made some vanilla cupcakes and just played! What did I learn....that having better tools doesn't make me better at piping!




It is autumn here which means it is pear season. In the past, the main thing that I have done with pears is poaching them. When I was looking at the supermarket recipe magazine, the recipe that caught my eye was something called a Sugar Crusted Pear and Brown Butter cake. The recipe suggested to serve it with caramelised pears which I don't think was really necessary, but the pears themselves were delicious and I ended up having them on my cereal during the week which was a nice change. I will say that the sugar crusting was amazing - obviously not an everyday thing. I would make the cake again, and I would make the caramelised pears again, but I wouldn't make them together.


Weekly Meals


Saturday: 
Sunday: 
Monday: 
Tuesday: 
Wednesday: 
Thursday: Out for dinner
Friday: Takeaway Friday




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